For Pie-Eaters Only!

[Natalka]

I'll be making blueberry tarts this afternoon!

[Natalka]

MMM, pies in the summer....

[Natalka]

Oh, how cute!


Instructions -

http://www.makeandtakes.com/fun-summ...watermelon-pie

[Natalka]

[Natalka]

My fave is peach pie... sigh!

[SillyLoocie]

My fave is peach pie... sigh!

Totally yummy!!!!!

[Natalka]

I'm hoping to lure the countess back!!!

[Natalka]

[Natalka]

[Natalka]

[kekes]

Msg #1043 Naltalka what kind of pie is that? It looks so good ...

I make a mean Apple Carmel Crunch Pie ... but that could change !

[Natalka]

Southern Pecan Pie

INGREDIENTS

3 eggs

2 cups of sugar

dash of salt

1 cup of dark corn syrup

A cup of melted butter or margarine

1 cup of pecan halves

(1) 9-inch unbaked pastry shell

DIRECTIONS:

Thoroughly beat eggs, cutting in sugar, salt, corn syrup and melted butter. Add pecans. Pour mixture into unbaked pastry shell. Bake in oven at 350° for 50 minutes or until knife inserted halfway between the outside and center of filling comes out clean. Cool pie before serving.

[kekes]

Thank you Natalka !

[Natalka]

Strawberry tofu pie



• one package of silken tofu (16oz / 450g)
• 2/3 cup of Smucker’s Squeeze Reduced Sugar Strawberry Fruit Spread (150g)
• 2 cups frozen strawberries (510g)
• One 9″ pie base (graham or chocolate wafer – 23cm)
Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge.

[bluerose]

LEMON MERINGUE PIE
________________________
BAKED 9 INCH PIE SHELL
1 CUP WHITE SUGAR
6 TBSP CORNSTARCH
1/4 TSP SALT
2 CUPS MILK
3 EGGS SEPARATED
3 TBSP BUTTER
1/3 TO 1/2 CUP LEMON JUICE
1 TBSP GRATED LEMON RIND
1/4 TSP CREAM OF TARTER
3 TBSP SUGAR
1/2 TSP VANILLA
________________________________
:COMBINE THE SUGAR,CORNSTARCH,SALT IN THE TOP OF A DOUBLE BOILER.SLOWLY ADD THE MILK STIRRING CONSTANTLY.COOK AND STIR OVER HOT WATER UNTIL THE MIXTURE THICKENS.(ABOUT 15 MINUTES)COVER THE POT AND LET COOK ANOTHER 5 TO `10 MINUTES.STIR SOMETIMES?
REMOVE FROM HEAT. BEAT THE EGG YOLKS ADD 1/2 CUP OF THE HOT MIXTURE STIR ADD TO THE REST OF THE MIXTURE.
COOK AND STIR OVER HOT WATER FOR ANOTHER 5 MINUTES.
REMOVE FROM HEAT
ADD 3 TBSP BUTTER LEMON JUICE AND RIND
COOL STIRRING GENTLY ONCE IN A WHILE FOR 10 MINUTES
PUT INTO BAKED PIE SHELL
FOR THE MERINGUE
BEAT EGG WHITES WITH CREAM OF TARTER UNTIL STIFF BUT NOT DRY
BEAT IN SUGAR SLOWLY 1/2 TSP AT A TIME(3TBSP)
ADD VANILLA
SPREAD OVER PIE
COOK AT 350 FOR 12-TO 15 MINUTES OR UNTIL LIGHTLY
__________________________________________________ ________

CHOCOLATE CREAM PIE
_____________________________
1 LARGE COOKED PIE SHELL(9 TO 10 INCH)
FILLING
1 CUP PLUS 2 TBSP SUGAR
1/2 TSP SALT
1 TBSP FLOUR
4 TBSP CORNSTARCH
3 2/3 CUPS MILK
6 TBSP COCOA
2 TBSP OIL
2 TBSP BUTTER
2 EGGS BEATEN
1 TSP VANILLA
WHIPPED CREAM
______________________________
:COMBINE SUGAR ,SALT, FLOUR CORNSTARCH IN THE TOP OF A DOUBLE BOILER
ADD MILK SLOWLY ADD COCOA AND OIL
HEAT TO BOILING STIRRING UNTIL MIXTURE THICKENS
REMOVE FROM HEAT
STIR 1/2 CUP MIXTURE INTO BEATEN EGGS
ADD TO REST OF MIXTURE
BRING MIXTURE BACK TO A LIGHT BOIL
REMOVE FROM HEAT
BLEND IN BUTTER AND VANILLA
PUT INTO PIE SHELL
CHILL UNTIL SET
SERVE WITH WHIPPED CREAM