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Thread: My third year SC anniversary! :)
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Wed, Oct 19th, 2011, 07:01 AM #1Mastermind
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Wow, three years for me on SC!
On one hand, three years is a very long time - but then I think, gee, it's gone so quickly!

I'm so grateful for the day I found SC and joined - it's been a most wonderful experience. I've learned a lot about myself, others, and things in the world out there!
To all of you here - thanks for just being here, you are each valued in your own way!
This thread is currently associated with: N/A
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Wed, Oct 19th, 2011, 07:11 AM #2Canadian Genius
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Congrats on your 3 yr anniversary Natalka..


Come on -Join me !
Get Points, get Free stuff 
http://www.gifthulk.com/refer/kazm-l
And if you need a link for Zoombucks or Irazoo ....let me know!!
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Wed, Oct 19th, 2011, 07:15 AM #3coupon skank emeritus
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Wed, Oct 19th, 2011, 08:02 AM #4Contradiction in progress
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Wow! Three years! Here's to many more!
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Wed, Oct 19th, 2011, 08:08 AM #5Canadian Guru
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Congrats Natalka! Our SC community is lucky to have you!
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Wed, Oct 19th, 2011, 08:17 AM #6
oooo, lazy cabbage rolls... hmmm... i'm gonna pm you later Nat
in the meantime...


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Wed, Oct 19th, 2011, 08:33 AM #7Mastermind
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Thanks for everyone's messages - what a wonderful way to start the day!

Here's the recipe, asked for often!
Lazy Cabbage Rolls Casserole
(with or without meat)
1 cup rice (short grain is best, but long is okay)
2 cups water
1 teaspoon salt, few shakes pepper
1 Tablespoon margarine
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1 medium onion, chopped
3 Tablespoons margarine
(option - 1 pound lean ground beef)
3 cups shredded cabbage
1 can tomato soup; 1 can water
salt, pepper, dill
Cook rice the way you usually do. I nuke mine.
In a dutch oven, cook onion in margarine til softened. (If using ground beef, add now and cook til pink is gone.)
Add cabbage, stir around, and keep cooking and mixing maybe five minutes til it wilts a bit. (I've used the bagged coleslaw, it works fine, too.)
Add salt and pepper to taste; I also add several shakes of dill.
Put this in a 9x13 baking dish or small roaster, add cooked rice and mix together well. Add a can of tomato soup, and a can of water, and mix all together.
Cover with lid or foil. Bake 350 degrees about 45 minutes. Uncover, let sit 5 minutes. Mix and serve!
СМАЧНОГО!!! Smachnoho! (good eating!)
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Wed, Oct 19th, 2011, 09:16 AM #8c-diddy
- Join Date
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Happy Anniversary Nat!!! You are a special part of the SC community
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Wed, Oct 19th, 2011, 09:45 AM #9Canadian Guru
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Happy Anniversary!!!!!!!!!
Get paid for your opinion! http://legerweb.com/J4Z12
Join Swagbucks and earn free money and giftcards!
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Wed, Oct 19th, 2011, 10:44 AM #10Canadian Guru
- Join Date
- Jul 2009
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- Where love grows
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OMG, where does the time go, so glad to have met you and had so much fun with you. Congrats and here to another 3, best wishes for a super fantastic day to you!!!






Last edited by hollyquaiscer; Wed, Oct 19th, 2011 at 10:45 AM.
We all need a little sunshine every now and then
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Wed, Oct 19th, 2011, 10:49 AM #11Community Helper
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Happy Anniversary
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Wed, Oct 19th, 2011, 10:50 AM #12Canadian Genius
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- Nov 2008
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- ON
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Congrats Natalka. You help make SC special. Gonna try that recipe. DH loves cabbage rolls but I`m too lazy to make them.
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Wed, Oct 19th, 2011, 10:59 AM #13
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Wed, Oct 19th, 2011, 11:04 AM #14Canadian Guru
- Join Date
- Mar 2008
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- small town on Lake Erie
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WTG on 3 wonderful years Nat, and thanks for all those great reps you give out, Congrats!!!

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Wed, Oct 19th, 2011, 11:24 AM #15

Thank you for all the inspirational reps over the years.
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