Some neat and easy kid friendly recipes

[Anna Michele]

you can easily make some witch's hat cookies !! you just use upside down fudge stripe cookies, some orange frosting and then top it off with a hershey's kiss = voila !! witch hat cookies

[Anna Michele]

[Anna Michele]

[Anna Michele]

You can make a non-dairy whipped cream from a can of organic coconut milk in just 5 easy steps
directions ::
1) take a “full fat” can of organic coconut milk & place it in the fridge for some time or best over night
2) then you can scoop out all the thickened coconut cream that rises to the top
3) making sure that just the water is left in the can (don’t discard the water, you can use it to drink or mixed in a shake)
4) after scooping the cream out, add a little cinnamon & vanilla
5) then whip the cream, cinnamon & vanilla in a mixing bowl until it begins to thicken

[Anna Michele]

you will need ::
1 pkg instant pudding
1 1/2c milk
2c cool whip

to make ::
1) dissolve pudding in milk
2) whip in cool whip
3) spoon into 3 oz dixie cups
4) insert popsicle stick
5) freeze

[Anna Michele]

Ingredients:
1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 cup prepared vanilla frosting, tinted red
1 3/4 cups miniature marshmallows
48 slivered almonds

Instructions:
Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

[Anna Michele]

[Anna Michele]

[Anna Michele]

Raspberry Cheesecake Popsicles

Ingredients ::
8 oz fresh raspberries (or blueberries/blackberries/cherries)
1 tablespoon water
4 oz low fat cream cheese
3 tablespoons fat free milk
1 teaspoon vanilla extract
1/3 cup powdered sugar

Directions ::
In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are easily broken up with a wooden spoon.

Transfer mixture to a food processor (or strong blender) and puree till there are no lumps left. Refrigerate raspberry puree until cool, about 30 minutes.

Then in food processor, puree cream cheese, milk, vanilla extract and powdered sugar -until smooth.

In popsicle molds, layer raspberry puree and cream cheese mixture. Insert popsicle sticks and freeze for at least 2 hours

nutrition info per popsicle: 93 calories. 3.7g fat. 12 carbs. 3g fiber. 7g sugar. 2.7g protein. Yield: 6 medium popsicles

[Anna Michele]

CHEESECAKE STUFFED STRAWBERRIES MMMMMMMMMMMMMMMMMMMM
Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

[Anna Michele]

[Anna Michele]

you could even use pink sugar for valentine's day, or green sugar for christmas !! the possibilities are endless !!

[Anna Michele]

[Anna Michele]

[Anna Michele]

the cardboard carton is easy to light & then the charcoal starts too !! perfect for camping or a backyard firepit !! cut the carton into sections for lighting your bbq
NOT TOO SURE ABOUT THIS ONE