Can I replace corn syrup with honey?

[jaybird]

I found an old no bake granola ball recipe from when I was in brownies (a looong time ago. The only questionable ingredient is corn syrup. I've researched it on the internet and the consensus is that you can replace a portion of the corn syrup with honey but not all due to how honey reacts to being heated and then cooled (it takes on a granular consistency). Seeing as the recipe I have is a no bake recipe I'm wondering if I can get away with replacing a 100% of the corn syrup (1 cup) with honey. Anyone know?

[Natalka]

Honey won't do the same job as corn syrup in binding the ingredients together. Taste would be fine, though honey is sweeter.
But yes, in a no-bake recipe, the substitution is one to one.

[Insane]

I use honey as a substitute for white sugar and never had issues with it being granular when cooled. But then again I'm not subsituting it for corn syrup either.