What are you eating for lunch?

[walkonby]

We tried air frying Johnsonville hot italian sausages and they turned out fantastic. We cooked them at 360 for 6 mins, flip and another 6 mins. Definitely easier than shoving off the BQ.

They do sound very good! Never thought of cooking sausages in the Air Fryer before. I have asked DS and DH to make their own work meals for each week as I must focus on making my healthy stuff.
DH roasted a nice large chicken in the Air Fryer, he dusted herbs all over the outsides. so glad DS talked him out of turning the oven on. Was all crispy and cooked through in about an hour.
They had plain Basmati rice with a bit of lemon juice and parsley in it.

I had my lettuce cups filled with " chicken salad ", and the last small bowl of my soup.
Since it's the weekend I am making a Portuguese soup for the guys. They can live off that until work starts again....ha ha

Oops! I just realized I am in the " lunch " thread.
This was dinner.

[endi2000]

Made a pot of beef, barley and vegetable soup. Kind of tasted like minestrone.

Oh…I love beef barley soup! Sadly, beef rarely darkens our menu these days - please enjoy for me


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[walkonby]

two of these will be for tomorrow's lunch. Cauliflower mini pizzas

[crafter]

two of these will be for tomorrow's lunch. Cauliflower mini pizzas

Yum those look great! Did you make your own cauliflower crust?

[walkonby]

Yum those look great! Did you make your own cauliflower crust?

yes @crafter I did make the crusts. The trick is once you rice the cauliflower you have to have super arm and wrist strength to get all the liquid out ( goes into cheesecloth ), other wise the crusts will turn out like mush and won't hold the toppings.
I also double bake them before I add the toppings. Bake one side, flip, bake the other....makes them so much easier to handle

[walkonby]

Last of the spaghetti squash/ground turkey mixture, other half of cauliflower chicken pot pie, and 5 wee cracker sized Pizza dough circles that were made this morning using just TWO ingredients. Self rising flour and Greek yogurt. I got 52 circles from that recipe.

Since I already have pizza ( cauliflower ) I just made the dough circles to use for snacks, topping them with " whatever ". The picture shows them fresh out of oven.
Today it was a smidgen of grated Mozz melted on each, then topped with a slice of cucumber.
Bon appetite!

[Purdee]

i just googled 2 ingredients pizza dough using self rising flour and greek yogurt. This is the first time i heard of this recipe and i'm going to try it later in the week. Could you tell me how it tastes? would one be able to tell the difference from regular dough? TIA

Last of the spaghetti squash/ground turkey mixture, other half of cauliflower chicken pot pie, and 5 wee cracker sized Pizza dough circles that were made this morning using just TWO ingredients. Self rising flour and Greek yogurt. I got 52 circles from that recipe.

Since I already have pizza ( cauliflower ) I just made the dough circles to use for snacks, topping them with " whatever ". The picture shows them fresh out of oven.
Today it was a smidgen of grated Mozz melted on each, then topped with a slice of cucumber.
Bon appetite!

[walkonby]

i just googled 2 ingredients pizza dough using self rising flour and greek yogurt. This is the first time i heard of this recipe and i'm going to try it later in the week. Could you tell me how it tastes? would one be able to tell the difference from regular dough? TIA

@Purdee !! OMG, they taste just like those mini pitas. A nice chewiness, but not tough.
In fact, the 5 I had with my dinner were puffy and slicing them to open them up was super easy. I am definitely going to buy some hummus tomorrow because these would make the tastiest little dipper.
I ziploc-ed these up and froze half out of the 52 of them and placed the other baggie in the fridge because I have no idea if and when " mold " might start.

When I made the dough up, they said once it reached the shaggy dough state to then form a ball and knead for 5-8 minutes. I pulled out my machine for that step to save my wrists, dough hook in place and did it ever work great.

Good luck when you make some!

[crafter]

Open faced Meatball pizza buns

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[Purdee]

leftover chicken and mushroom baked pasta, then a small snack sized ruffles all dressed flavour.

[walkonby]

THIS!! Mmmmm

[harbie]

It’s more of a breakfast for lunch since it’s almost noon and I’ve been up since 6am.

Tofu scramble with chipotle black bean crumble burrito with hasbrown and salsa

[Purdee]

toast with liver paste, garlic and onion chips

[crafter]

hot italian sausages cooked in the air fryer. They really turn out well cook at 360 for 6 mins, flip and cook another 6 mins.

[Purdee]

shrimp chow fun
left over ingredients in my fridge: rice noodles, shrimps, bean sprouts and green onion. i already have the ingredients for the sauces in the cupboard