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Thread: I eat meat!
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Sun, Jan 31st, 2016, 03:05 PM #256
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:17 AM.
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Sun, Jan 31st, 2016, 07:16 PM #257
that looks yummy, mechman!
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Sun, Jan 31st, 2016, 07:37 PM #258
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Dinner #1 tonight.
Attachment 304280
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Sun, Jan 31st, 2016, 07:42 PM #259
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:17 AM.
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Sun, Feb 7th, 2016, 09:35 AM #260
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Chili day today!
Picked up a nice sirloin tip roast last week at Food basics on sale.
I will cube that up, along with some ground pork, going to be very meaty .
Multiple peppers and three kinds of beans, stick to your ribs good!
My Ingredients list:
Attachment 304833
Cumin is the only thing I missed in the picture, and I used two cans of tomatoes.Last edited by Mechman47; Sun, Feb 7th, 2016 at 11:14 AM. Reason: Changed to my picture
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Mon, Feb 8th, 2016, 06:43 PM #261
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Simple dinner tonight (still recovering from Superbowl overload)
Drummies Jerk & Peri Peri
Attachment 305025
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Mon, Feb 8th, 2016, 11:00 PM #262
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Mon, Feb 8th, 2016, 11:16 PM #263
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Tomorrow I am going to roast a Hutterite chicken with onion and carrot. I will also roast a sweet potato. 1/2 will be plain so that I can turn it into baby food for the twins. The other 1/2 I will cube up and toss with a little oil, cinnamon, and brown sugar. I will also bake a 9"x13" pan of healthier monster cookie squares. We might have a little leftover pasta or potato wedges with it.
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Sun, Feb 14th, 2016, 07:35 PM #264
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Aside from the fact she is the cutest of cute drinking her "fancy" drink;
Attachment 305552
The best part of dinner for two with a 5 year old is you get the biggest piece of meat and most of the wine:
Attachment 305553
And Frozen Cupcakes for dessert!
Attachment 305554
She made me proud when she ate ALL her meat first, and wanted to know what part of the cow it was from.Last edited by Mechman47; Sun, Feb 14th, 2016 at 07:38 PM.
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Sun, Feb 14th, 2016, 08:41 PM #265
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Hubby and I walked to the Keg tonight for dinner... I should have taken a picture, but I didn't.... they have the best prime rib!!
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Sun, Feb 21st, 2016, 02:39 PM #266
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Making some Turkey chili today.
Winging it basically.
Starting with two thighs, boiled for an hour.
I used two tall boys of:
Attachment 306122
With 2 cups of chicken broth and 4 cups of water.
After an hour I will take the Turkey out and boil the broth down by half.
Mild Italian sausage, Leeks, and jalapeno peppers will make up the base.
Chunk up the turkey and add a can of tomatoes, and two cans of white kidney beans should round it out.
Let you know in a few hours how it comes out.
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Sat, Feb 27th, 2016, 06:17 PM #267
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:18 AM.
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Sat, Feb 27th, 2016, 11:12 PM #268
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Sun, Feb 28th, 2016, 12:58 PM #269
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I went to pick up a couple more of the Flattened Chickens for the freezer this morning.
I should never go to the butcher shop hungry!
Then again, we are going to have some great dinners this week.
Steaks are marinating for tonight!
Attachment 306726
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Tue, Mar 1st, 2016, 01:12 AM #270
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The steaks were awesome!
Attachment 306925
Here is the start of my prep for the sides, I did a small pulled pork for tonight's dinner.
and I also grilled a couple of fat chops for my lunches.
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