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Thread: storing cheap apples
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Tue, Oct 4th, 2011, 08:10 AM #1
watch for local apples 59c ish this time of year, individually wrap in newspaper, store in open clean bin in cool place (garage ect) where it wont freeze but stays cool
they should keep till after xmas
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Tue, Oct 4th, 2011, 08:37 AM #2CaLoonie
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Thank you for this tip. My family and I always go to a pick-your-own orchard every year. I always end up with some apples going bad and wasn't how to prevent it.
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Tue, Oct 4th, 2011, 09:25 AM #3Canadian Guru
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I might try this too, although I'm a bit wary of an outdoor location like the shed. There's potential for some critters to get in and eat my apples!
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Tue, Oct 4th, 2011, 01:00 PM #4
This makes sense...ethylene gas hastens ripening and the apples won't be able to "intermingle" if they are individually wrapped. I wouldn't be able to store it in my garage though, they would be frozen solid before long.
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Tue, Oct 4th, 2011, 01:11 PM #5Canadian Guru
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Tue, Oct 4th, 2011, 01:15 PM #6
Hmmm, good question Zonny. I wonder if the concentration of gas has any bearing on the ripening process? I actually store my apples in the fridge if I have the room, they last a long time that way.
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Tue, Oct 4th, 2011, 04:41 PM #7you can't fight evolution
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I peel cut and freeze them for futur baking.
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Tue, Oct 4th, 2011, 08:15 PM #8saddlebag
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Tue, Oct 4th, 2011, 09:08 PM #9you can't fight evolution
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I putt lemon juce they still change color a bit but for baking it works good.
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Wed, Oct 5th, 2011, 07:18 AM #10Smart Canuck
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great idea.
I was told my a farmer to put them in a cooler in a single layer and then cover that layer in newspaper and then put more on top. Close the cooler and cover with a blanket and leave them on the balcony / garage wherever is cool. I thought that was a pretty great idea. Apparently works well for potatoes too.
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Wed, Oct 5th, 2011, 07:45 AM #11Canadian Guru
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There are some varieties that I find don't turn brown after cutting - but I don't know which ones! They're apples I picked last year, hope I can find them again this year.
I have been putting apples slices in my DS's lunch, and sprinkle those with a dash of lemon juice. He notices that less than brown apples.
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Mon, Jan 30th, 2012, 12:18 AM #12
I don't purchase more apples. i just purchase for a week and store them in fridge and finish them before it turns brown.
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Wed, Feb 1st, 2012, 07:41 AM #13
still eating the stored apples some varities are crisper than others but they are doing ok!
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Wed, Feb 1st, 2012, 08:34 PM #14Canadian Guru
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Some of our fall apples did go bad before we could use them all. I didn't have a cold (not frozen) place to store them. My basement used to be cool, but now my mom lives there and she needs it warmer.
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Fri, Feb 3rd, 2012, 07:30 AM #15
another bonus these are Ontario apples so can feel better about pesticides vs other countries!
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