Hello Marstec have a nice day.

you are right! ( about the blade steak not being a tender cut) I buy it for the flavour and the price, but I sliced it all thin and pressure cooked it first in some organic fake soy sauce, sesame oil and bit of low sodium beef broth, to make it tender before going forward. Also added a drained can of Lily Sprouts and sliced water chestnuts to the mixture when it was simmering. I was truly impressed at how simple this was. At the very end I added snow peas, and 3/4 bag huge raw spinach leaves. They take seconds to soften.

Thanks for the rep; Happy Bunday!

oh my!! That sea bass looked so good! ( I really love fish so much) Couldn't rep ya, so had to message ya! lol

hello! thanks again for the rep. Even though my weeks meals are made I still love reading what everyone else is having, lol. Yours never disappoint!

OMG!! That BLT Sandwich looks amazing! Guess what I will be having for dinner tonight after that pic.

I made taco salad for dinner tonight. I had a craving after your pic yesterday.

and your spidey sense were right on target LOL

LOL! Thanks for the rep

Thanks for the gardening advice. Much appreciated!

Ha! My DS's bedroom is above the dining room, where DH and his friends sometimes gather to play boardgames. They were never quiet, DS is five now and sleeps like the dead.

Thanks so much for the birthday wishes! Hope you have a great weekend!

Thank you! For the rep and the novel feedback

Thanks for the rep!

Thanks for the rep!

Hi welcome to SC, hope you save a bundle sounds like your on the ball already.