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Fri, Feb 28th, 2014, 02:26 PM #61
Kris I got them at Dollarama a couple of years ago. They always seem to have them sometimes different styles. I find the square ones work best in the freezer for space and stacking verses the round ones. They are great though as I just take one out of the freezer in the morning, stick it in the fridge and when I get back home I stick it in the microwave for 5 minutes and presto a hot home cooked meal ready to eat. I actually had a turkey one last night and the stuffing actually tasted better reheated! lol Go figure ...
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Fri, Feb 28th, 2014, 02:48 PM #62
Since it's the weekend why not try the "Crock Pot Beer Chicken" recipe. lol
I may try this and cut the recipe in half. Looks good and easy! **Hickup**
http://laaloosh.ziplist.com/recipes/...t_Beer_Chicken
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Sat, Mar 1st, 2014, 04:27 PM #63
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http://frugalkris.blogspot.ca
Check it out for my couponing, freebies and money saving experiences!
Twitter @FrugalKris
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Sun, Mar 2nd, 2014, 01:13 AM #64
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Sun, Mar 2nd, 2014, 01:47 AM #65
Here we go Kris.
Skinless Chicken Breasts $2.48 per lb
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Sun, Mar 2nd, 2014, 08:55 AM #66
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oh the beer one sounds good! And someone left beer in my fridge! Yipppeee! I have the chicken thawed already. I think I will make this for dinner
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Sun, Mar 2nd, 2014, 08:58 AM #67
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My darn computer won't let me read/open the instructions. Do I just mix all the ingredients in a bowl then pour over chicken in crockpot? And just beer, salt, oregano, garlic and pepper??? That's it?
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Sun, Mar 2nd, 2014, 09:20 AM #68
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FBM-www.laaloosh.com open here to read. Yes mix and pour over chicken-cook 4-5 hrs on high or 6-8 hours on low.
Last edited by lizzie bargain; Sun, Mar 2nd, 2014 at 09:25 AM.
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Sun, Mar 2nd, 2014, 09:23 AM #69
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Sun, Mar 2nd, 2014, 09:30 AM #70
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ok perfect! thanks. I mixed all the ingredients and then poured over! (had my son help me!) Excited to try this!
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Sun, Mar 2nd, 2014, 10:22 AM #71
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What did you use for beer? I was surprised that the original recipe said the person used Guinness, that's not beer, that's stout, rather strong-tasting stuff. Foul IMO, but my DH has a different opinion!
Let us know how it turns out!
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Sun, Mar 2nd, 2014, 10:25 AM #72
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I used a tall can of Creemore. I was what was in the fridge lol. It looks good! My youngest told me he can't eat it because of the beer lol I told him it would be ok
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Sun, Mar 2nd, 2014, 04:58 PM #73
Let us know how it turns out!
I would love to hear your feedback as I've been wanting to do this recipe for a while now and haven't yet.
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Sun, Mar 2nd, 2014, 05:56 PM #74
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I'm trying cream of celery soup. I don't think I can make it any cheaper than Campbell's, but probably a lot healthier. It's cooking overnight and I'll put it in the fridge in the morning, and puree and add the milk in the evening.
Small crockpot (2 person size)
2 florettes broccoli
1 stalk celery
1 onion
pepper
butter
Campbell's Stock First (chicken). I thought I had a cream one left in the pantry
When veggies are soft enough, add milk/cream and puree.
Anything I should be adding to make it comparable to canned soup? While I love that DF can make his own meals that way, I need healthier options in the fridge. I've perfected chicken soup, apparently, but this is the first cream soup I've made in over 20 years.Join the Ajax Coupon Group: https://www.facebook.com/#!/groups/119179048289492/
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Mon, Mar 3rd, 2014, 04:55 PM #75
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Twitter @FrugalKris
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