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Thread: What's For Dinner?
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Thu, Aug 29th, 2019, 07:07 PM #33241
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Lentil salad with grilled halloumi. Peaches and cream for dessert.
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Thu, Aug 29th, 2019, 07:21 PM #33242
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Thu, Aug 29th, 2019, 07:29 PM #33243
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Tonight I used Asian salad mixture ,then I add those things to it ,red ,orange,peppers,cheese , tomatoes,dried pineapple,sliced almond pieces ,roast beef chucks,broccoli,cauliflower..what a yummy 😋 salad and Diet Pepsi..dessert was a peanut butter ice cream yummy 😋
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Thu, Aug 29th, 2019, 09:58 PM #33244
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Wings at the pub.
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Fri, Aug 30th, 2019, 03:59 PM #33245
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It is a long weekend, it has been a long week and it is not over yet so I decided we are having pizza, Mom will pick it up on her way home since she drives by the pizza place.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Fri, Aug 30th, 2019, 04:12 PM #33246
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Salmon on the grill. Asparagus and zucchini as sides. White wine.
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Sat, Aug 31st, 2019, 10:58 AM #33247
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Heading out to the butcher shop shortly, plan is stuffed chicken with local veggies on the grill.
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Sat, Aug 31st, 2019, 04:36 PM #33248
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DH put a small ham in the crock pot. I just dug some potatoes and DH picked raspberries. I also picked up some corn on the cob. Simple and hopefully yummy dinner.
Last edited by lizzie bargain; Sun, Sep 1st, 2019 at 02:00 AM.
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Sat, Aug 31st, 2019, 05:10 PM #33249
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Cheeseburger salad.
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Sat, Aug 31st, 2019, 06:20 PM #33250
Here are some of my recent vegan meals.
The pizza is daiya vegan pizza.
I’m not sure if the fries are vegan. I’m not 100% vegan but I’m about 90%..Last edited by cabmonk; Sat, Aug 31st, 2019 at 06:23 PM.
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Sat, Aug 31st, 2019, 08:09 PM #33251
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Made Pasta in Alfredo Sauce with Mushrooms, Onion, Zucchini & Orange Peppers. Also made a Cesar Salad and Cheesy Garlic Naan
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sun, Sep 1st, 2019, 11:58 AM #33252
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@cabmonk !! your meals are great! We are no where near vegetarian however I eat a ton of veg both raw and cooked.
I love the colour on each of your plates. I will repeat myself again and again here....you are transformed!
You must remember to pat yourself on the back for that every day until your hand falls off! ha ha
So back to our dinner last night....
Shift work made the mealtime a late one. So be it. I decided to start the charcoal around 8:30 p.m.
Everything was going swimmingly until I realized I don't have anywhere near the amount of good light out back to see the food I am cooking....ha ha
No matter. everything got cooked...when one thing was removed from the grate another took its place and with the oven on low in the house, all the cooked items waited there till i was done.
T-bone steaks, burgers, Rea brand mild Italian sausages, grilled bell peppers, mushrooms, zucchini, corn on the cob and bok choy. Lightly coated the fresh green beans with sesame oil and chili powder and sauteed in a wok.
We are still trying to decide whether the apple wood branches we had trimmed off our tree out front and stuck in with the hot charcoal had anything to do with the flavour of the foods, being exceptionally good. Must repeat this experiment again to know for sure.
Charles R.I.P. passed October 29th 2024 52 years old
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Sun, Sep 1st, 2019, 12:06 PM #33253
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Tonight's Dinner will me Marinated Chicken the base is Balsamic with various herbs. As side dishes I will be making Corn on the Cob, Sauteed Snow Peas and Mushrooms with Sesame Seeds & Soya Sauce. Will probably make some potatoes as well, probably roasted in some way shape or form.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sun, Sep 1st, 2019, 12:49 PM #33254
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Doing a curry tonight. Matching with some tiger beer
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Sun, Sep 1st, 2019, 01:04 PM #33255
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yesterday my mom sent beef pho that she made
today will be king crab legs at her place
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