What's For Dinner?

[harbie]

Even though it was 28 degrees yesterday I made a quick-ish tofu bolognese. Enough for lunch for dh today and me too.

[walkonby]

DH's back is still barking so I made up his famous Beef Barley soup. He said I did o.k. tastes the way he likes it.

[lizzie bargain]

Swimming Rama and rice.

[walkonby]

Finally got brave enough to try out our new air fryer. It arrived April 27th but with my medical
distractions it sat there. A learning curve for me, the digital control panel intimidated me.



Used the Rotisserie Spit to cook 2 separate pork loin roasts ( they were both pretty slender pieces) .
Chose 350 degrees for 50 min each time and they turned out decent! I think the dry herbs I coated
them with made all the difference in the flavour.

[walkonby]

Not sure if it will be for dinner, but made up a crazy salad with diced tomatoes, red pepper, red onion, baby cucumbers, flat leaf parsley,
black Kalamata olives and 3/4 can light tuna ( I must surrender 1/4 of it to my felines. They stare me down until I give them some...lol.)
I sprinkled in dry herbs ( basil, dill, everything bagel seasoning and ground black pepper ) The dressing was a mixture of extra light EVOO,
light balsamic vinegar, Djon mustard, and a tiny bit of white sugar. It's chilling now.....we'll see who likes it.

[Frugalbigmama]

Not sure if it will be for dinner, but made up a crazy salad with diced tomatoes, red pepper, red onion, baby cucumbers, flat leaf parsley,
black Kalamata olives and 3/4 can light tuna ( I must surrender 1/4 of it to my felines. They stare me down until I give them some...lol.)
I sprinkled in dry herbs ( basil, dill, everything bagel seasoning and ground black pepper ) The dressing was a mixture of extra light EVOO,
light balsamic vinegar, Djon mustard, and a tiny bit of white sugar. It's chilling now.....we'll see who likes it.

Sounds good minus the olives and tuna

[Frugalbigmama]

Tonight- Chicken (fajita) Sweet potato and asparagus

[walkonby]

Sounds good minus the olives and tuna

ha ha !! My DH was also " no way Jose " on the black olives.

Tonight I've redeemed myself!
Made 18 mini lemon tarts.....making the lemon curd from SCRATCH! Although, I did use Tenderflake
pastry shells, gotta cheat some way. Boiled up a whole pot of spuds to go with the Shake & Bake Pork
loin chops DH is baking. I'll let him mash the spuds, it'll save my wrist. lol.
I made a mango salad using 6 of the mangoes we bought from NF ( case was $6.99 ) they were perfectly sweet.
Picked fresh mint from the front yard to go in it, added the leftover lemon juice I had squeezed to make the curd
and sprinkled in bits of crushed chili peppers. The heat makes it.

Dinner will be whenever he cooks those chops!