Aww, I'm sure you were thinking of all the yummy foods only a short distance away, while surviving on packaged stuffing and soup mix! LOLQuote:
Originally Posted by KelJo
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Aww, I'm sure you were thinking of all the yummy foods only a short distance away, while surviving on packaged stuffing and soup mix! LOLQuote:
Originally Posted by KelJo
Forgot to take out meat to thaw for supper, so we're having freezer food - M&M Meat Shop jumbo crispy wings, Safeway potato patties, and some sorta veggie...
so i decided to eat my left over turkey meatballs for dinner instead, hate to see it go to waste
and will eat the chicken adobo tomorrow night!!
I made fish and chips and peas.
I made the same risotto that I had at the in laws last night since I got the leftover osso bucco :) Hope you enjoy the pics:
The line up (except I forgot the saffron)
sautéed onions
saffron infused stock
adding the Parmesan and peas
finished product with osso bucco and fresh gremalad
Making chop suey tonight; son is coming over, so I really try to plan something he won't make himself or get at a restaurant.
Using pork loin strips, onions, bean sprouts, water chestnuts, carrots, cabbage, garlic, broccoli - and will have to peek what frozen veg I have to add - think I might have a Eur. Best bag with maybe baby corn, etc. in it. Sad that I have no mushrooms or cauliflower (though I have the latter frozen, so might add those).
Will make rice to go with - with broth, and maybe some veg, too - or just onion, depends.
Making more than a double batch of everything so I have some to give to Milan, and some for leftovers here.
I bought a big porkloin at Costco yesterday, cut some into porkchops forthe freezer, and cut a roast for tonight. It was VERY good, DS gobbled it up. I'm full now, ate too much! Was out of garlic, but gave it a rub of s&p, dry mustard, onion flakes and maple syrup.
So sore today, pulled my back vacuuming the stairs (like really).
So as much as I didn't want to I ordered pizza.
Half Arugula, spinach, banana peppers, sundries tomatoes an feta for me.
Half spinach, broccoli and feta for DS.
Damn you pizza.....
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Harbie, I would like to stopover at your place and have dinner....lol:)Quote:
Originally Posted by harbie
Nat, chop suey is my fave too. Just don't know how to make it taste like the restaurant ones.:)Quote:
Originally Posted by Natalka
Tonight I.m making fried rice with chicken strips marinated in BBQ sauce and a slice of mom's homemade pumpkin pie(sneakng in 2 scoops of vanilla ice cream):P
Yesterday was an annual supper at one of my Aunt's cabin, and as this is my first winter home in about 10++ years so I've never made it..lol ..the weather was a little stormy but everyone showed up and it was another great time. My aunt cooked a turkey and there was at least 10 different side dishes (salads, etc) so everything was already done and everyone just needed to eat!!
I have less than a week and I'm officially leaving the East coast!! Ferry crossing is booked; I really won't know what to do with myself when I get back to the city! LOL
Last night was homemade waffles and bacon. I love breakfast for dinner :P
Well for supper today I made Pineapple explosion calzones recipe my BBQ! This is a recipe I invented on the fly and it was amazing all my friends loved it and craved for more!
The recipe and direction can be found here:
http://hrmcreativebbq.blogspot.ca/20...es-recipe.html
You can also cook these in your oven if you don't have a BBQ!
Attachment 220024
Attachment 220025
potato salad, cold cuts and celery sticks
i bought take-out curry rice noodles with chicken and vegetable spring roll, came to $8.45 but well worth it.
