we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is just a slab of meat with applesauce, spuds and veggies.
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we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is just a slab of meat with applesauce, spuds and veggies.
Heading over to my parents for dinner. Mom will be making cheese and ham pie with spicy carrot/ginger soup.
We had some chicken legs and a tossed salad.
Pulled some homemade meat balls from the freezer and served those in a mushroom gravy over mashed potatoes. New recipe I found today when trying to find a dish to use up some of the mushrooms in our fridge, it has been declared a keeper.
our first bbq of the season!
steak! yummmmmmmmm!
yesterday I ended up giving the cod tongues to my grandmother as I'm not really big on them anyway. There must have been 2-3 lbs, she was thrilled..and I made a stir-fry from 2 of the steaks with mushroom, peppers, onions, rice, etc...still have a T-Bone to use so will BBQ that this evening and just have with a salad :)
Beef broccoli stir fry and fried rice.
We had pizza
Leftovers from Easter supper.
Sausage on a bun on the BBQ with sauerkraut and potato salad.
Teriyaki chicken and rice