What's For Dinner?

12 grain egg salad sandwich

Stir fried egg noodles with bean sprouts, shiitake mushroom, carrots and pork chops.

I'll be making fish with rice and corn. Not sure whether to tempura batter the fish or not; wish I had a smaller pan to do it in so it used less oil.

I made a casserole with a layer of frozen brussel sprouts, cauliflower and carrots topped with chicken and a sauce made with a can of cream of mushroom soup, 1/2 can of milk and honey mustard. My DH says we need to make that again. Also made some homemade mac and cheese.

leftover chciken adobo and store bought caesar salad from metro.

I had caesar salad, chicken, steak fries; husband had boneless ribs and bread.

Going to have lobster sandwiches and a tossed salad tonight.

Last night we had bacon wrapped chicken, baked potatoes on the BBQ. I also boiled fresh beets.

honey garlic ribs

Last night we had pasta bake, there was left over pasta and sauce in the fridge from earlier this week so we just put that in the dish with tons of cheese and baked it.

I've been using my Instant Pot (pressure cooker) a lot, trying new things. Last night I browned some Italian sausages in it, then took them out, put a rack in and pressure cooked them on the rack out of the water for about 10 minutes with a cup of water in the pot. Had them with thin sliced/baked potatoes.

Meanwhile, I'd taken the liquid from the sausages (mostly water) and put it in a mason jar in the fridge to let the fat cool off so I could remove it. After supper I put rice in the pressure cooker with the sausage water for liquid, added several skinless chicken thighs, cooked that under pressure for about ten minutes. Boned/shredded the chicken, added some seasonings and a leftover sausage and that is today's lunch.

There are assorted things in the fridge to eat up for supper, will add garlic toast and fresh cauliflower.

Chicken curry

Burgers and Weenies on the BBQ, with salad and Chocolate cake for dessert.

packaged ramen
sour cream and oniion chips
red seedless grapes