Tonight we are having sausages on a bun with homemade Dill Potato Salad I made yesterday so the flavours will be all melded together and yummy tonight.
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Tonight we are having sausages on a bun with homemade Dill Potato Salad I made yesterday so the flavours will be all melded together and yummy tonight.
Tonight's supper is pasta with a sauce made of leftover roast ham, mushrooms, green onions from the garden, mushroom soup, and seasonings. Don't forget the big glass of milk.
Burgers on the BBQ with a salad and french fries from the chip wagon.
pork belly adobo with rice and fresh tomatoes.
BBQ chicken breasts with new potatoes and peas
Mcdonals McWrap signature of chicken bacon,really hope for coupons soon
Egg salad sandwich
Lipton's chick noodle soup, and I had a bologna and cucumber sandwich. Husband will finish the pot of soup and make whatever sandwiches he wants. (He doesn't like when I make his sandwiches because I don't make enough layers and I might try sneak in something green...)
BBQ hamburgers and hot dogs.
Last night was zucchini "pasta" (made noodles with my vegetable spiralizer), toped it off with marinara sauce and had some garlic bread and ceaser salad with it.
LOL. We could trade husbands and not notice the difference. Err...at least when it comes to sandwiches!
Leftover bbq from yesterday, not sure what I'll have with it, maybe a salad..
Cooking for one is a total pain, I did for awhile a long time ago.:lolsign:
The easiest is to make something you can eat for a few days like soup, stew, or chilli. What I liked about cooking for just myself is I usually lose weight.Quote:
Originally Posted by dededi
Tonight I'm making fish, rice, and fresh green beans form the garden :)