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Saturday we went to our fav shwarma place and had chicken shwarmas.
Sunday I made my version of mousaka instead of eggplant I used potatoes and no bechimal sauce.
Tonight is homemade pizza on lavash bread, with a pesto base, mozza, mushrooms, zucchini, onions, spinach and feta.
Tonight is steak on the BBQ with baked potatoes, green beans and mushrooms and onions.
leftover BBQ'ed sausages from last night, made too many :p
Spaghetti and meat balls with salad and fresh buns.
Spaghetti
Leftover chicken cacciatore.
Clam chowder.
Tonight was an early supper because our 3yr old has skating and then dh has a meeting to chair. I used an old family recipe. Corn chowder with buttered bread and a glass of milk. I are a few mini chocolate bars for dessert.
instant ramen with shrimp and salad.
beef donair from a local shop
Homemade vegetable soup tonight. I have some leftover chicken I can toss in it.
My meeting was cancelled tonight so now I can play in the kitchen! The freezer is packed (lots of quick meals for my teen) but I want real food tonight. Will dig and see what I find to plan/make for the next few nights. Pork roast for sure one night! Thinking pasta with chicken and mini tomatoes from the garden that need to be used up before they go bad. I have 1/2 a pepper too. Will figure it out tonight :)
Hengst extra lean Oktoberfest sausage yum! They are the best ones at Sobeys. I prefer the honey garlic ones. I called their company to be added to their mailing list but said the only discount they offer is a $1 at farmer's markets. They are $5.80/ pkg. of 4 lrg. sausages and never go on sale :( at Atlantic Super, Sobeys, Provigo, Walmart or smaller grocery stores.
A cucumber.
Peeled....not sliced.
Teriyaki beef and rice.