BBQ'd back bacon on a bun. Pow!
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BBQ'd back bacon on a bun. Pow!
I finished roasting a large ham late last night.
Tonight's supper will be roast ham with potatoes or pasta, boiled veggies, and a glass of milk.
I think tomorrow's supper will be roast ham with home made waffles, sliced navel oranges, and a glass of milk.
Monday April 25th homemade chilli concarne with rice, left over will use on pizza bases for lunch tomorrow!
Hot spicy chili (sans beans), slow cooked, refrigerated over night
then re-heated is then spooned onto cold dry toast.
Tradition matters.
https://www.youtube.com/watch?v=0hiUuL5uTKc
Son will come back over tonight to help us eat up the leftover Chinese food.
I am hotel living this week so I grabbed a Pizza Hut dinner box. Oh my, it was under $20 and I barely ate half of it. Tons of left overs for lunches and dinner well I am away which is nice.
Even though my meals are covered I like to be cost conscious so I can add the pizza to the items I grabbed for lunches and Breakfasts at the store today, a store made salad & yogurt. I will be well feed this week.
Tenderized steak on a bun with mushrooms and onions and a tossed salad.
Monday-Roast Chickens from the Deli for a treat. Added Potatoes and Carrots around them, some stock and put them back in the oven for an hour. Yum....Yum.....
Dessert-Date Square :) Quick, Easy, one pot supper. Well two pots actually. Gotta love it :)
Tuesday-Broccoli , Potato, Dill and Mushroom Soup with Sliced Chicken Sandwiches.
Fresh Fruit Salad :)
Wednesday-Scrambled Eggs, Bacon and Toast.
Dessert-Fresh Oranges Slices
Thursday-Shake and Bake Pork Chops, Oven Roast Potatoes and Cream Corn.
Dessert-Soft Custard or Vanilla Pudding
Friday-Homemade Burgers and Fries.
Dessert-Pineapple Titbits and Fresh Apple slices
Saturday-Chicken Strips and Caesar Salad.
Dessert-Cherry Crisp
Sunday-Tacos with all the fixings.
Dessert-Fruit Salad
( My easy peasy day as I always make a different kinda of Breakfast item and we all eat later )
Still working on my weekly menu :) Done :)
There's such a thing as a weekly menu? :shrug:
..I haven't been feeling well the past couple of days, so its been mostly toast..lol...but I actually feel hungry this morning so it will probably be a big "cook-out" in the kitchen this afternoon--TBD :)
Made me smile this morning when I read this....Cute....LOL.Quote:
Originally Posted by rock lobster
I usually do up a Menu for the week on Sunday with sale items, finding something in the freezer, etc. If I stick with it my life is so much easier. I walk in the door and know what we are having for supper. Sometimes it changes in the week but not often as I usually do follow it. I find this way I'm always using up items that I have and not much waste :)
i've been craving KFC so hubby is going to pick up a family bucket - extra crispy - on his way home. We've noticed 1 location by us is renovating and the other one has already been renovated and the chicken are better - even the gravy is much better.
Tenderized steak with mushrooms and onions, mashed potatoes and beets. Apple blossoms and vanilla ice cream for dessert.
I had sauteed pork loin chops yesterday, added Greek dressing to the pan, then let that marinate overnight.
Today I roasted potatoes, carrots, onions, and celery, garlic, basil, then added the meat and sauce when it was almost done.
I also had extra corn. Everything was yummers!
oppsss pls delete