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Saturday dinner homemade thin crust pizza, cooked on a pizza stone. I love this dough recipe. I use my bread maker more for doughs than baking bread, keeps it at a great temp for rising.
http://www.foodnetwork.com/recipes/pizza-dough-recipe2/index.html
I divide into 3. We had pepperoni, peperoni/bacon/green peppers, and one with roasted garlic and herbs. Enough leftover for lunch too
Tonight will be burritos. Leftover cilantro/lime rice, chili marinated/smoked chicken, sautéed peppers and onions, fresh tortillas I picked up at a local tortilla factory. I will make guacamole and have some tostitios cantina style chips too, as well as rcss black label chipotle salsa (best bottled salsa and chips IMO, just like I used to get/crave at Mexican restaraunts in Texas)
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I'm visiting my sister this weekend, yesterday for supper we had a big ole' BBQ, it was great too because I didn't have to do the BBQing for a change. We had steak, pork chops, hot dogs, baked potato, rice, corn on the cob, mushrooms & onions and BBQ'd bread, etc . I think this evening we will just order in pizza to keep it simple and not so many dishes..lol..
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Im using my crock pot for the first time since i got it at Christmas. Im making a roast beef. Added some carrots, onions, celery, seasoned the roast beef with steak spice, garlic powder and garlic, put everything in the crock pot and then added some worchestershire sauce and some beef gravy. Its been cooking for several hours and the whole house smells delicious! Will also make some mashed potatoes, salad and some crusty bread. Im making myself hungry!
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Last night was take-out Chinese to make up for Mom's two fav dishes being changed at Mandarin, she was most upset about the chicken wings being changes so she got a whole order to herself last night from the local take out place.
Tonight will be homemade BBQ Pulled pork, Mom did a whole pork shoulder in the crock pot yesterday making homemade sauce today we will have some dinner and portion out the rest into serving size and will freeze for later. We will have this with homemade French Bread which is rising as I type this, mashed potatoes, salad and maybe some roasted cauliflower if we have any cauliflower left after making cauliflower soup for dinner later in the week.
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Homemade scalloped potatoes (sweet and regular)
Ham in the crockpot..
side salad.
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Chicken fingers, fries, and coleslaw for a later supper tonight after I got home from work.
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Change in plans by the time we got the BBQ sauce it was too late to make everything else so instead last night we had Homemade Cauliflower Soup which was in the fridge for dinner later in the week, with Homemade French Bread.
I was super worried about my French Bread because I looked at some many recipes and was working from memory that I confused two recipes and did not follow the instructions properly but in the end it turned out wonderful, both me and mom liked it.
So now tonight will be BBQ Pulled Pork over mashed potatoes with left over Homemade French Bread and probably roasted cauliflower.
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tonight is Sparks so i'll make cabbage roll casserole with ground turkey. the kids can try that (don't think they'll eat it) so I'll probably dice lettuce/tomatoes/cheese for some tacos for them.
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One dinner was homemade version of Earls Chili Chicken with toasted coconut basmati rice and fried wontonsAttachment 211329
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I don't know what we are having for supper tonight. I am taking a televised university course right now. I am supposed to spend today reading my textbook because LO is at daycare and I was not called in to teach today. The lecture is from 4:00-6:40pm. I just got the textbook on Thursday and I am supposed to read up to page 127 for tonight. Not sure that I will make it, but I will certainly make progress since I am home alone. Need to get off the computer and have the phone stop ringing so that I can get to work.
Tomorrow I have a meeting from 4:00-5:00. If I prep the veggies and have the chicken breasts thawed, then I plan on making a new variation of chicken vegetable stirfry with a new noodle that we haven't tried before. Hoping it is good.
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chicken fried rice, sliced chicken breast and cole slaw. Im getting chickened out!
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Picked up the ingredients to make pita pizza for supper. Need to use up the leftover spaghetti sauce in my fridge and don't want to continue eating pasta after having it for meals at work all weekend. The price of peppers was astronomical (2.97!!) at the grocery store, so I just have mushrooms, onions, meatballs (instead of pepperoni), and cheese. I do have a bit of green pepper left in the fridge that I picked up last shopping trip so I will throw that little bit on my pizza tonight as well.
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I will stop by KFC for their popcorn chicken and coleslaw tonight before heading out for my evening class. Also, will bring milk2go and a slice of banana bread just in case I get bored listening to the lecture.:P
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Leftovers or omelettes according to what folks want-also made a cheesecake for dessert!