Had leftover Chinese food tonight (wish there had been more!), husband also had a huge bowl of tomato veg noodle soup.
Funny, just after supper, my son called and asked how to cook gizzards.
Uh, I asked why.
He said he bought some and wants to know what to do with them.
Why did you buy them?
Because they were on at Co-op for two dollars. Only two dollars!
Do you know what they are?
They are like chewy chicken livers, aren't they? (which he loves)
(I would occasionally mix in some gizzards and hearts when I would cook chicken livers, but never served them alone.)
So can I just dump them frozen in a pan and fry them?
Well, no.... so I explained that they needed to be thawed and how to cook them up - which he said he'd do later in the week, and would have shrimp for supper today instead.
(Note, I do not eat any of the above - I would cook them because my husband loves chicken livers especially, and sometimes hearts and gizzards, and our son loved them right from when he was little. I used to have to pretend that I had already eaten, or was eating up leftovers, so Milan wouldn't catch on that I wasn't eating them...)
Glad that he's such an adventurous eater - and, now, cook!