Hope your FIL has a quick recovery.
Quote:
Originally Posted by harbie
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Hope your FIL has a quick recovery.
Quote:
Originally Posted by harbie
Baked 2 large turkey breasts together stuffed with dressing in between and coated all the outside with crumbs. Fresh cranberry sauce and veg all for later this afternoon.
homemade fish cakes and a turnip & potato mash (my grandmother made and sent it in)..and I have a pork roast in the slow cooker for pulled pork...
Spinach and feta Spanakopita and mix fruit bowl.
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save some(meaning lots) for me :cheesygrin: I'm comin' over ;)Quote:
Originally Posted by walkonby
The sun is shining and I am feeling it is big salad night. Dole baby romaine leaf lettuce, Renee's Asian sesame dressing, teriyaki glazed chicken breast, toasted almonds, farkay steam fried noodles, sautéed mushrooms, and mandarin oranges.
A Pierre Drive Thru breaded chicken burger. Not bad for a 60 second frozen burger and bun.
Tonight it's fargin cold so it was definitely a comfort food night - we had perogies, baked sausage, lots of sauteed onions, plus I had sauerkraut.
chicken, rice and broccoli casserole and homemade applesauce for dessert.
last night was frozen pizza. meh. since I have 1/2 a pkg of bacon left over from the other night i'll cook that up, make some pancakes for dh and dd1. dd2 and can have some scrambled eggs and toast.
Im making one pot lasagna.
1 pkg Catelli smart fusilli or any other noodles hanging around
1 jar pasta sauce or can
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup each chopped fresh parsley and basil (i use dried and just add to taste
cook noodles. drain and then return to pot; add pasta sauce, all 3 cheeses, parsley and basil.
cook stirring for 2-3 minutes or until cheese is hot and partially melted.
you can add anything else you want, etc, mushrooms,peppers. serves 8
I have lots of leftovers so pulled pork (which turned out so tender & tasty) on fresh ciabatta buns (amazed to find them here!!) and I have a Santa Fe Supreme (?) bagged salad that I will have to doctor up a bit...We have a raging blizzard so even if we do lose the power, I can still re-heat the pork on the woodstove & feed the neighbours as well!!
Last night was roast/stew as my mom called it. Basically what she did was take a roast and cook it in the over using the the base of the stew we make (Garden Cocktail & Spices) cooked it until it fell apart, shredded then meat than added it to a pot with the drippings plus some more liquid added carrots and mushrooms and thickened. It was served over leftover mashed potatoes with the last of my homemade french. It was quite good would have it again.
I am making chicken fajitas tonight with homemade oatmeal cookies for dessert.
Leftover pork in sauce from the other day. I'll make some pasta to go with it, along with some sort of veg, and maybe garlic toast.
