Interesting! I thought that Epicure was just about spices, I guess I was wrong!Quote:
Originally Posted by PammieD
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Interesting! I thought that Epicure was just about spices, I guess I was wrong!Quote:
Originally Posted by PammieD
Yuppers. Started with spices about 20 yrs ago and now has expanded to some cookware. The steamer's definitely my fave (due to my procrastination/laziness!).Quote:
Originally Posted by Zonny
Sent from my SGH-I747M using Tapatalk
So much more work but oh so amazing when homemade :eek:
http://img.tapatalk.com/d/13/11/02/uvemy4at.jpg
Last night was homemade chick noodle soup with my homemade stock. Tonight will be hot turkey sammys so I can use up all the turkey and I am having family over for dinner on Saturday and will be serving butter chicken with parsi style rice and of course nann and raita :P I'd better get a move on and get prepping :)
smorgasbord: Halloween candy and cereal (possibly with milk,(( if it's not sour)).
Finally the spanakopita was accompanied by salmon (crispy on the outside yum! ) with creamy dill sauce, onion/garlic potatoes for myself and rice for DF and some brocoli.
I forgot to make DD an alternative to the fish :yikes: so she ended up with a grilled cheese and the same sides as us.
Hubby just made homemade chicken fingers, perogies, peas and salad-yum!
Finally made the lamb roast yesterday with the recipe our son found (http://www.jamieoliver.com/recipes/l...veg-and-greens ) . Did I mention DH and I don't eat lamb? DS was super happy to have it all to himself, lol. We had baked halibut in place of the lamb with chopped boiled cabbage and mashed sweet potato, carrots, and rutabega.
Attachment 200194
Tonight's dinner was spaghetti squash stuffed with pasta sauce, mushrooms, ground turkey, and chopped zucchini topped with shredded mozzarella. Pictured below is what I brought to the neighbours' with a cesar salad (they're awesome neighbours!)
Attachment 200195
I'll be picking up 20lbs next week! Carrots can be added to almost anything eg. shredded into sauces, salads, sandwiches, meatballs, meat patties, mashed with sweet potatoes, turnips, or both! and chopped into soups, stews, and they are fabulous in smoothies. You can also chop and freeze carrots for your soups, stews, and sauces :-). We go through about 4-5lbs a week between 3 of us here...one super healthy food we all enjoy.Quote:
Originally Posted by PammieD
I agree , DD eats raw carrots with every meal and as a snack. DF joins her and he munches on them at night and I cook with them all kinds . Also one of our faves
Quote:
Originally Posted by snuffaluffagus
I'm having some family over for dinner, so I want to try and get things ready before they get here so I can relax too. So the easiest is lasagna, wine and I'm going to make my honey garlic chicken wings, wine, and I will prob make some fried rice & meatballs, wine, and do some mashed potatoes later (they love mashed potatoes) and I'm making a cake and will have wine :hello:
Thanks KelJo. You reminded me to pick up some booze for tonight :) Now all I need is a dessert. Any suggestions for an easy one that wont be to heavy after eating butter chicken????
Think I'll just make some mashed potatoes to go with the leftover porkchops dh made last night.
with some veggies.
Bubble and Squeak with leftover roast beef warmed in gravy
I bought some pork tenderloins at Costco today for something different. Does anyone have a tasty recipe? I've turned to Allrecipes.com for two of them, they rarely fail me, but maybe someone has a delectable rub/seasoning for the bbq or the oven? I'm a big fan of crockpot, but seems unnecessary for tenderloin.
