i have no idea ???
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i have no idea ???
Homemade burgers YUM
Last night we had a pork roast with one of the new infuser things (zesty Italian) it was okay, but not my thing...
Tonight we are having 'slow cooker chicken' (chicken legs cooked in a bit of sugar, a small bottle of Kraft Italian dressing and BBQ sauce) served over rice. :)
Pork chops!! Yahoo!!
Steak with Sidekicks (White Cheddar and Broccoli) - WoW we have not had sidekicks in years, and sauteed onions and mushrooms.
No idea as I am being taken out by friends to try and cheer me up a bit...I haven't been told where to though I'm secretly hoping for sushi...
I am going to pop a beef roast in the oven this afternoon and have all the trimmings with it i.e. mashed potatoes, carrots, etc, etc..its a big roast so there will be enough leftover to make hot sandwiches tomorrow evening (we will be traveling again, so I will just take it all with me and have something 1/2 healthy to eat when we get there..lol)
Tonight is shepherds pie... I'm getting sick of it but the kids love it and its easy! Tomorrow is homemade pizza. I cook a lot of the same meals over and over again, but I change it up with sauces, toppings and side dishes.
Last night was Shipwreck.
Tonight, I dunno.... yet.
I made bacon-wrapped tenderloin steak, baked potatoes, broccoli, mushrooms and garlic bread. Black Forest Cake for dessert.
http://i14.photobucket.com/albums/a3...psbe223cec.jpg
Last nights Buffalo burgers with caramilzed sweet onions,fresh tomatoes, and home grown lettuce (MIL's) and fries.
FM had a "sale" on buffalo so I thought "why not??? ;)
No real idea for tonight.........
Teryaki (sp?) Pork stir fry with mushrooms, peppers and snow peas over rice
Sale on buffalo? Can't even get that in the grocery stores here! What's it like?
We had a bit of a leftover night. Chicken, potatoes, broccoli salad.
Harbie, what brand of bison burgers are good? I've only made them myself from ground bison. It's pricey so it's been a while since we've had it.
Zonny, bison is excellent - extremely lean, low in fat, and very flavourful.
Tonight I'm cooking some ribs, mostly for DH's lunch tomorrow, and for leftovers for another night. I never used to believe in boiling them first, thought that removed their fatty flavour. But I've since realized that doing that a bit can really tenderize the meat before you season and brown it up on the grill or in the oven. I don't want ribs that fall apart, we like a bit of 'bite' to them (so crockpot ribs are no good for us), but a short boil followed by a rub of seasonings and some BBQ sauce, browned in the oven or on the BBQ is good. :)
Tomorrow we're going out to supper. There's a 'members only' event at Discovery Centre (local kid's science facility downtown) to give a sneak peek at a new exhibit tomorrow evening, and it just so happens I'm off tomorrow. So I will pick up DS earlier than usual, DH will meet us for a quick meal and then we'll go there.