What's For Dinner?

The mung beans that I sprouted are ready to eat today. :) So I guess I will be cooking some of them for either lunch or supper today. Make a stir fry with chicken breasts, mung beans, bok choy, napa cabbage, green onions (from my garden), carrot(?), roasted garlic (cooked last night), oyster sauce, worcestershire sauce, soya sauce, and corn starch if it needs thickened. I'll serve it with vermicelli rice noodles and a glass of milk. I am looking forward to this, especially since I grew these sprouts myself for the very first time.

:shrug:

i have to remember to stop buying certain cuts of steak, just cuz it's on sale

it taste awful.... you have to spend more to get quality steak.

Costco's sirloin grilling steak is about $6 a pound as I recall, not much more than 'sale' steak elsewhere, and it's 10x better, awesome.

I am in the mood for a big ole' juicy burger this evening..so think I will throw a couple of patties on the bbq ( I make my own from fresh gb and then freeze between sheets of wax paper) and bacon (cooked right next to it on a piece of tinfoil with the edges folded up) slices of onions grilled, lettuce, tomato, relish, mustard and ketchup all on a toasted bun! Yummo!

The guys started the fence, just the posts in cement though......so I dialed for dinner....chicken!!!

Stir fry....day 2 & counting with a very crabby dh who tried to fix the lawn mower & made things worse.

A stir fry is quick & hopefully will make my family happy.

It's been a long day.

off to MIL's :P

Last night was BBQ smokies on amazing bakery buns.

Tonight - have to figure out yet what I'll do with honey garlic marinated chicken thighs. I usually just roast them, but not sure what I've got kicking around for sides.

Last night I made a pork roast! :) tonight is chilli and garlic bread. It's chilly here today so it will be perfect! :)

Dinner sized salads for everyone here who indulged too much over the w/e!! Starting with moi!

Quote:

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Originally Posted by a2lloyd

I found another great Quinoa recipe. This recipe is taken from the Clean Eating Magazine Apr-May 2013 issue page 28-29. You can find the recipe on the website here. I was not able to find unsweetened cranberries so I lowered the amount of maple syrup used in the dressing.

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oh my gosh! I am So trying that, wow!!! Was is good?? yeah? ooooo!!!!!!!!!!!

Tonight for dinner... might just stop in at good ol' McDonalds, hehehe. :)

I've a bunch of fruit I need to eat, before it expires, so it will be smoothie-fest going on tonight, with 4 day old butter buns.

Its a warm day for cooking, however, I found a large pack of stewing beef in the freezer so I made beef stew so that I can use it up before it really is too warm! I already have it cooked and it turned out REALLY good.

Tonight I am testing my 5$ grill bbq portative that I bought on a garage sale saturday afternoon.No 1 to 6 for temperature,I am doing Hamburgers mmmmmm:P