Whopper Wednesday rescued me for supper yesterday!
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Whopper Wednesday rescued me for supper yesterday!
Last night was chicken thighs and broccoli and tonight is left over chicken and pan fried perogies.
Last night was BBQ pulled pork on a bun with various deli salads.
Tonight not sure yet, it is jsut me for dinner so probably something simple like Hard Boiled Egg Sandwiches or Crossiants with Honey.
Onion Quiche & Spinach Salad.
tonight is baked ham glazed with Egyphian orange marmalade and spicy scalloped potatoes
Looks like I am not alone for dinner now, will be having some sort of pasta, ground beef, mushroom, tomato and chesse mix.
Quote:
Originally Posted by SassyAshley
Was gonna have perogies but I used a gift card for pizza pizza. Then just before the driver gets here I get a call saying cook forgot 1 topping on the pizza. manager says keep the pizza and he'll send another free pizza right now. Or a credit for a free pizza next time I order so I took the credit. ;)
stir fry (cause it is going to be a late nite)
Homemade fried chicken and fries!
Soup again since I have class tonight too :(
Tinkered with a recipe, first time I am making it. Having it with noodles and boiled veggies.
Apricot Chicken Bake
1 cup apricot jam (or follow the directions below to make your own)
½ cup Russian Salad Dressing (or reduce to 1/3 cup, based on taste)
½ cup water
¾ packet onion soup mix
Garlic powder to taste
2-3lbs chicken pieces
In a medium sized bowl, place all ingredients. Adjust to taste. Pour mixture over chicken pieces in 9x13” baking dish. Cover with tinfoil and bake in 350 oven for 1 ¼ to 1 ½ hours, or until done. Serve with rice or noodles.
Apricot filling
In a medium saucepan combine 1 cup thinly sliced dried apricots and ¾ cup water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Meanwhile, combine ¼ cup sugar and 1 tablespoon all-purpose flour; stir into apricot mixture. Cook and stir about 1 minute more or until thickened and bubbly.
for dinner i did, tomato soup, grilled cheese sandwich with a side pickle
bowl of peanuts and portugese tart.
Baked potato with Bechamel sauce, seasoned with sea salt and freshly ground black pepper. Also a toasted cheese sandwich. Have to do the groceries soon.
Stouffer's Veal Parmigiana with a glass of red wine. Had banana loaf for "snacking."
Quote:
Originally Posted by cabmonk
Yahoo!!!