Printable View
http://3.bp.blogspot.com/-P8sAJv328V...0/IMG_7586.jpg
Bought a George Foreman grill from the Shopping Channel using two savings cards from Rogers before 2012 ended. FREEE! :-)
Tried it out on steak and I love it! It cooks super fast, so I had some tender and juicy but well done steak..lol
Clean up was a breeze. I made spicy sweet potato fries in the mini oven and a salad on the side. Yum~
Had smokies baked in the oven, with onions, on Italian buns. Served with tomato veggie noodle soup.
Hi VeeVee,Quote:
Originally Posted by VeeVee
I am always looking for new tasty vegetarian recipes - would you mind sharing??
Snip :-)
Tonight hubby is cooking - Turkey Chili/Rice and Salad. I'm not making it so double yum.
Have a great weekend all!
Cheers,
Snip :-)
*drool* how did you make the spicy sweet potato fries??? I love sweet potato fries and I love spicy foods so this sounds like a winner!Quote:
Originally Posted by janetta
Tonight dinner is Chicken and Potatoes and that is all I am being told. I have been told do not worry it will taste good.
Kind of trying to watch what we eat as mom needs to lose weight so I am just along for the ride as she tries out new recipes. All I have to is dinner can never go wrong when potato are involved, but am kind of hoping they are mached potatoes.
did a late lunch of shrimp tempura, it came with miso soup and salad.... $9.00 including tax and tip.
Honey Garlic Sausage, four cheese alfredo in rotini, and some side veggies!
No real recipe!Quote:
Originally Posted by roseofblack25
Oven to 400F
Cut sweet potato into sticks
Toss to coat with a dusting of corn starch
Drizzle in some olive oil, toss to distribute
Season with spices of your choice!
--I used Cajun, granulated garlic, onion powder, sea salt and smoked paprika
Toss again, dump on to a baking pan or cookie sheet and cook until they're starting to brown around the edges.
*Make sure to not over crowd the pan! That creates steam which makes for sogginess.
*I don't bother to flip the fries half way through, but you can. :-)
I am definitely going to try this next time! I basically just needed what spices :) I tried doing spicy fries before and they ended up being bitter tasting for some reason. I'm guessing it was the overuse of cayenne pepper LOL!Quote:
Originally Posted by janetta
Son went out for supper, so husband and me got takeout - he had dry ribs (which he only eats with bread, gah!); I had chicken breast strips, steak fries, and Caesar salad.
Milan went to a Japanese place, first time for such an experience, and he said it was awesome - where they cook in front of you. He's brave and loves to try all sorts of new things, so he had sashimi, discovered types of sushi he actually likes, loved the chicken livers appie; his main dish was scallops, shrimp and salmon - along with a whole group tasting each other's dishes, he was totally entranced by everything, especially an onion volcano (which I just watched on YT). Gah, I'm jealous.... we could never afford such a place; oh, to be single again!
who knows? i'll be NF tonight :excited:
I made a roast chicken and fries. Seems like a weird combination, but the fries were a request from the youngest son. I also served a ramen noodle salad on the side. I wait for those packaged cole slaw mixes to go on sale for $1 and use them rather than grate my own cabbage.
hubbies homemade macaroni casserole.
lunch is mr noodle and supper will be homemade pizza