Tonight I'll make a ground beast thingee with onions, mushrooms, and whatever veggies I can find, in a mushroom sauce to go with leftover smashed potatoes.
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Tonight I'll make a ground beast thingee with onions, mushrooms, and whatever veggies I can find, in a mushroom sauce to go with leftover smashed potatoes.
Making a Thai chicken cashew salad with the leftovers from our roast chicken dinner last nigh!!
quinoa with roasted cauliflower, broccoli chick peas and a creamy cashew and lemon sauce
on the side I will make sauteed kale and garlic
Right now I'm having a late lunch/early dinner. Pizza pizza's $4.99 walk in special med pepperoni pizza. Also 1 hot baked apple pie for $1.00 lol. :)
http://i266.photobucket.com/albums/i...psf60e7e65.jpg
hoping to have some meatballs, 'baked' potatoes, broccoli.
that sounds yummy Cabbie.. im hoping they work out. once they are done planning to freeze most for our party next month.
well I did end up making a GF pasta thing yesterday pouring the Classico white sauce over, but put Marc Angelo mild Italian sausages ( sliced them up), instead of chicken. DH and I were so shocked at how delicious it was for dinner last night...then we realized we were eating it while sharing 3/4 bottle of Shirazz ( red wine).
cabmonk, I couldn't agree more! Marc Angelo makes it very tough for me to consider the whole vegetarian thing. We used to get the pork meatballs for our pasta, but I have cut back quite a bit....the sausages are a must though, lol
Tacos tonight :)
Grilled strip sirloin that I am bbqing myself (in the rain) as DH is working late..roasted asapargus & squash ( all on sale off course, lol)
Wong Wing honey garlic pork with noodles.
Lazy Lasagna with a garlic bun. Don't know what it is but I cannot get enough pasta lately.