Left overs
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Left overs
Could you explain? All I can picture is roasted chicken with poppyseeds on top... but I'll bet that's not it!Quote:
Originally Posted by Catspajamas
im hoping my meat defrosts asap so it can be cooked for tonight forgot to take it out last night :S
dinner is on the stove right now, home made chicken noodle soup... currently making the stock... (i can't use a lot of premade ones due to my sons allergies)
once its nice and rich (completely salt free) i will have to separate the stock into 2 pots the one for my son will get rice pasta, carrots, a lil bit of really chopped up onion and chicken bits... mine b.c i can't stand the rice pasta will have normal elbow pasta, carrots, onions, and something i have never done myself, but my mom apparently does it all the time... a liptons sidekick (creamy bacon something) so my soup will have some salt added (but it is the 25% less salt kind)
it smells amazing can't wait to try it
Veggie Lasagna....it was delish! Was hoping there would be leftovers to save me cooking tomorrow but we pigged out instead....sigh.... no leftovers!!
I had a casserole with egg noodles chicken breast garlic cottage cheese yummie
chicken and shrimp Pad Thai stirfry.
what no pigs feet stew :lol:Quote:
Originally Posted by Litesandsirens911
:lolsign:not tonight, no pork hocks in the freezer! PS: NEVER tell my family I told you we eat that, cause they have no idea...:zip:Quote:
Originally Posted by lady_arianna
I had salad and beef stir-fry with broccoli, zuchini and mushrooms on top of rice yummmmm
my lips are sealed... even tho i pity them...Quote:
Originally Posted by Litesandsirens911
my soup was so good, i love what the liptons sidekick added to it... just made my soup more yummy than it already was...
also i had a full chicken in the oven for the soup, it was a lil bit well done, but worked out perfect for the soups, and i thru the bones and the juice that was in the roaster into the new soup stock pot... its all my sick lil bubby wants to eat it seems...
Awe, poor little guy...I came across 2 really good recipes for him today, gluten free, for those with Celiacs...one is a homemade biscuit mix, and one is a muffin mix I think..was in the Times Colonist.Quote:
Originally Posted by lady_arianna
I'll have to try your mom's Bacon carbonara Sidekicks addition to my soup too..does she add the whole package?
BTW, My Pad Thai was a little bland...meh:frown:
Hubby's famous thick beef stew over rice ~ Yummmmmmmmmm!
sounds scrumptious!Quote:
Originally Posted by FreebieChick
i will have to be on the look out for those... i have a muffin mix recipe that he likes... but not a biscuit mix...Quote:
Originally Posted by Litesandsirens911
my mom just dumps the entire package in, noodles and all, so thats what i did... i wish i didn't stick the left overs in the freezer already, i am hungry just thinking about it again
i have never made pad thai... had it once, but the person who made it was calling it pad thai-ish b.c he improvised so it wasn't exactly how it was supposed to be