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Thread: What's For Dinner?
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Sat, Sep 5th, 2020, 12:16 PM #34756
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i was too tired to fix dinner so grabbed a ready made lobster and shrimp penne from costco, have had that and i also had a glass of white wine with my dinner.
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Sat, Sep 5th, 2020, 01:50 PM #34757
Quiche lorraine as I bought 2 today and maybe a salad with swiss cheese or maybe a chicken sandwich ..the options are there lol
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Sat, Sep 5th, 2020, 02:38 PM #34758
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Left over Chinese
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Sat, Sep 5th, 2020, 06:05 PM #34759
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Sat, Sep 5th, 2020, 06:58 PM #34760
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Change in plans, Mom was not supposed to be home for dinner but her work schedule changed and now she will be. I told her my plan for dinner which did not appeal to her so she offered to grab a pizza on her way home.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Sun, Sep 6th, 2020, 10:05 AM #34761
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Mom won't be home for dinner tonight so now I am going to turn my Chicken Parm into a Bake, I have combined the Shredded Chicken Parm, Peppers, Mushrooms and Pasta which I will put in a dish and bake off
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sun, Sep 6th, 2020, 11:49 AM #34762
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Much later tonight ( offspring working late so?? ) we will have our mini feast to ring in the Labour Day weekend.
The usual hams and all beef dogs on the BBQ ( getting lazy, will use the propane grill this time) , Saturday I marinated about 5 lbs thin beef rib-let thingys. I used a Korean recipe for the marinade. They will cook fast , they suggest 3 minutes a side, I might do even less.
This morning I made thin even cuts in all the spuds, then fanned it out to drip melted butter and parsley in between the slices. Foil wrapped, will bake those on the BBQ first. Bought a lovely cold large shrimp ring.
Serving carrot/celery/red pepper sticks/strips and will cut up the remainder of the watermelon.
Much later we will enjoy our coffees with fancy pastries from Highland Farms bakery counter. ( Key Lime tarts, Rum Baba and Cannoli )
darn it, I am already hungry! ha ha
babies teach us acceptance
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Sun, Sep 6th, 2020, 01:07 PM #34763
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Its son-in-law b-day this weekend so we are celebrating. The gang is coming to our house for hot dogs, potato salad, macaroni salad, roasted parmesan cauliflower, homemade pickles, marinated beets, homemade bread and butter pickles. zucchini relish and the usual hot dog thingies (mustard, relish, ketchup, mayonnaise (yep, some of the grandkids put that on hot dogs), onions and cheese.
Dessert will be b-day cake from IGA. Yum Yum!
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Sun, Sep 6th, 2020, 01:39 PM #34764
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Toasted westerns
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Sun, Sep 6th, 2020, 02:33 PM #34765
Greek pork brochettes with chinese rice and will figure out a salad
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Mon, Sep 7th, 2020, 08:18 AM #34766
Dr Oetker momenti spinach pizza and a ceasar salad
Last edited by cath007; Mon, Sep 7th, 2020 at 08:20 AM.
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Mon, Sep 7th, 2020, 08:34 AM #34767
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probably leftover hot dog weiners with leftover potato salad and crudities. Or maybe that will be for lunch, i dont know yet. But whatever it will be, it will include hot dog weiners! lol.
You know, yesterday i roasted 2 head of yellow cauliflower and it all went! I cut up the cauliflower into florets, sprinkled it with olive oil and salt and then sprinkled it with lots of parmizine (spelling) cheese, then roasted at 350F for 45 minutes. Personally i cant stand the smell of that cheese (it stinks like feet) but everyone else loves it so i make it.Last edited by SnowFlakey; Mon, Sep 7th, 2020 at 08:37 AM.
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Mon, Sep 7th, 2020, 01:00 PM #34768
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Two large deep dish steak and spud pies are baking.....oh Lordy! I BBQ'd the steak first then diced it all up into a mixture, tossed in some commercial canned beef gravy ( Franco American ) to keep everything moist.
babies teach us acceptance
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Mon, Sep 7th, 2020, 01:18 PM #34769
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hubby made his mom's rice dish (white rice, cheese whiz, ground beef with a sauce consisted of sour cream, Worcestershire, spices) then the casserole goes into the oven. Gonna have mine with some soy sauce.
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Mon, Sep 7th, 2020, 01:33 PM #34770
I had a lot of leftovers on Saturday that I didn't get a chance to eat yesterday so that will be today's supper (leftover jiggs dinner)
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