What's For Dinner?

Tonight is black bean & gardein ground round stuffed burritos with a salad, most likely Caesar since it’s my fave.

making some sort of pasta with ground chicken, mushrooms, broccoli (and whatever else needs to be used up in the fridge)

We did not make our Easter Dinner yesterday so we are going to have it today, we are having Roasted Chicken with Potato Stuffing, Mashed Potatoes, Gravy and a Veggie

Strange enough I had energy after my craziest day in months to make dinner.

We had browned impossible meat with green onions and a lemon peri peri sauce served over jasmine rice and broccoli. Sooooo yummy.

Ham linguine salad and tripe berry fruits and granola with vanilla yogurt parfait. was this kind of night...not in the mood

we've been getting wet flurries here and there for the past few days, the temperature has also dropped so it's time for a soup. Got the frozen beef cubes down, some frozen vegs and potatoes. Beef is stewing on the stove.

Easy leftovers. Need to empty the fridge as much as I can before we leave. Plus it’s easy lol

Decided on Mozzarella Chicken with Pasta tonight.

I got on a roll with work and lost track of time and needed something kind of easy but also wanted something different. We had this a week or two ago and we love it. It is a nice lighter dish, reminds me of spring.

You bake the Chicken on a bed of Onions, Garlic & Chopped Tomatoes and just before it is done you top with mozzarella. We will serve it over a bed of Pasta, YUM!!!!!!

i'll be picking up some food from a local restaurant called Osmow's; it's Mediterranean and they have Shawarma on rice, fries or salads.

it's warm and sunny out so steak on the barbie and potato salad.

For tonight’s supper I cooked roast beef, gravy, noodles, steamed California veggies.

I prepped snacks for lunches - breakfast cookies, carrot muffins, banana bread.

Over the weekend I made up a colourful beef/veggie stir fry for the guys ( I'm not eating any of this one because of certain high calorie items ), but they certainly loved it!
Then they got busy making their own batch of bacon wrapped jumbo shrimp, so I added to that Appetizer menu since the oven was on high.
I stuffed 12 mushroom caps with a mixture ( crab meat, Panko crumbs, fresh grated Parmesan, herb cream cheese, bit of mayo, diced green onions and oregano. ) , baked, then broiled the tops!
Lucky buggers they are!


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Trying to get back on track, we have not turned to take-out but our dinner are meh, quick, meals we do not mind here or there but they have been the norm in our house for a bit.

Tonight we are having BBQ Chicken Caesar Wraps with Roasted Potatoes

I have been craving Beef Stroganoff but it has felt like too much work, tonight we make Beef Stroganoff over Egg Noodles and I am thinking Broccoli and Salad on the side.

Tonight was an Indian/Mexican fusion. I made Mexican rice and beans with charred corn and since I didn’t have any wraps I used naan bread leftover from last night’s pizzas.

Last night I made naan pizzas with sweet potato and spicy gardein breakfast sausages and fresh spinach. All plant based and used odds and ends from the fridge/freezer on short notice.