8th bbq of the season. Grilled sausages with grilled red peppers, poblano peppers, and cubanelle peppers. Raw cabbage and a tasty very hot horseradish sour cream sauce. Corn tortillas wrapped them all up. Delicious.
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8th bbq of the season. Grilled sausages with grilled red peppers, poblano peppers, and cubanelle peppers. Raw cabbage and a tasty very hot horseradish sour cream sauce. Corn tortillas wrapped them all up. Delicious.
I wanted to go vegetarian tonight, feels like it has been awhile since we had a vegetarian night so we are having Spinach & Ricotta Pasta Bake
Ribs, baked potatoes, green beans and apple pie made by the hubs-we have company all week and I am feeling under the weather. So simple and good are my mantra.
Vegan garlic noodles with crumbled tofu from fitgreenmind on instagram. Soooooooooooooo good! I wish I took a picture but we were hungry and it was delicious.
Gave Mom two options, she choose Pork Chops with Packet Potatoes and a Veggie.
Not sure on what Veggie yet, will dig through the freezer and see what looks good as we do not have any fresh we need to use up.
@SassyAshley nice that you gave your Mom a dinner option. On Sunday I offered 2 things to the guys that I could make up for the week for them
( I'm STILL dieting so this is only for them ) ...I said lasagna or Shepherd's Pie and they said YES, meaning they wanted both...ha ha
One family pack of ground beef divided into two, a block of grated Mozzarella, various diced veg, spices, pasta sauce, gravy and noodles and they got their wish!
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Had a big cooked dinner yesterday (NFLD jiggs) so lots of leftovers for today
I was helping in a branch today so Mom is making Chicken Club Sandwiches with Oven Fries
Chicken.
A defenseless bird is all I'm man enough to hunt.
I made a bolognese with cremini and white mushrooms, lentils and a bit of gardein ground round I had in the freezer. Tossed in some shell pasta ( cooks the quickest) and it’s delicious, especially on a rainy night like tonight. Lots of leftovers for Dh for lunch tomorrow too.
Nearing the end of my stuffed red peppers, made with the konjac rice substitute. Feeling like Wednesdays dinner will include one of them and maybe some cooked cod.
BLSL chicken breast in the cast iron pan with coconut oil and spices. Fresh broccoli (free thanks to No Frills) and some roasted vegetables from the freezer that need to be used up (bits of open bags)
i got a family pack of ground pork on discount yesterday and divided it into 3 portions: made wonton soup last night, tonight will be spring rolls and i usually leave the 3rd for hubby to make his sausage or gravy and biscuits.
tonight's dinner: spring rolls and toss noodles (rice noodles, egg noodles, chive, carrots, vietnamese sausage and seasoning)
I was going to make a Taco Bake with a side Salad but, I am getting a headache and just want something easy so instead Nachos with melted Cheddar, Homemade Taco Meat from the freezer and toppings of choice.
Croissant with mayo smoked turkey sliced,avocados,tomatoes,lettuce and swiss cheese..easy peasy