Chicken Alfredo with a side salad, need to see what veggies I have for my salad.
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Chicken Alfredo with a side salad, need to see what veggies I have for my salad.
Taco Bake with Salsa Chicken, Sauteed Mushrooms & Peppers, some Cheddar, then topped with Sour Cream, Salsa, Lettuce & Tomatoes.
Made a big batch of spicy vegan chilli with sweet potatoes and kale last night and since Dh had some for lunch today I need to find something else. Time to raid the freezer. Need some inspo
We had a scheduled power outage this afternoon from 12:00 to 5:00pm so by request I made this morning a meatloaf & mashed potatoes to reheat later
Quick dinner after a long day yesterday. I made buffalo chickun wraps. Soooooooooooo good. Then we went to the new local ice cream shop that just opened (the only other one we had closed 4 years ago). It’s like marble slab but it’s mixed to turn it into a soft serve swirl. They have non dairy options and it was fabulous!
Dessert :cheesygrin:
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Yesterday was a super long day so kept it super simple. Sandwiches with Chips & Dips
Tonight is mystery so far
Roasted little potato company taters, red onion, yellow pepper and LOTS of garlic cloves served with bbq tofu.
The 3 of us contributed to get our " faux " Mr. Greek meal to the table. We ate dinner relatively early, but it was their first meal of the day and my last one....lol. We're still on mixed up schedules for syncing our meals atm.
I marinated the chicken, DS BBQ'd it, I mixed up the Tzatziki sauce, and my mixer made the dough, then DS rolled out the pitas and cooked them, we did the corn riblets in the Air Fryer this time, turned out even better than on the BBQ.
DH watched us....ha ha ....until we asked him make up the Caesar salad!
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Yum! thanks for the reminder of corn on the cob in the air fryer. We did it last year with coconut oil and it was so good!!! ( I was going buy corn the other day but DS has braces so I reminded myself he can't eat it...but I can!!!)Quote:
Originally Posted by walkonby
@walkonby yummy spread you got there
i saw the corn riblets yesterday on youtube; actually it was a youtube video of chef Susur Lee reacted to a tik tok vid
With the cooler rainy weather today wanted somethin comforting so we are making Lazy Lasagna with Garlic Bread.
We are out of sauce in our freezer so we used a can I picked up a few weeks ago on sale, added some cooked ground beef from the freezer and to beef it up a little some mushrooms that needed to be used.
We have another scheduled power outage today (9am to 3 pm) (6 days in total, tomorrow is the last one!) I've already poached chicken breast this morning, so chicken salad for lunch and chicken quesadillas this evening!
Quesidias. Pulled cooked chicken, peppers from freezer. Had onion and mushrooms in fridge. Yum. Smells so good!
I did have a pre-planned dinner just for me.... all arranged, but this afternoon I tried making a new " lighter zucchini casserole " recipe ( which I naturally modified to fit what ingredients I had on hand...lol )
Anyhow, I cut the recipe in half and used a small jar of fire roasted red peppers instead of canned diced tomatoes.
It is the simplest thing to make, 2 layers of 1/4" slices of zucchini, each topped with the sauteed peppers, minced garlic and green onion, Italian Seasoning, S & P ...and CHEESE!
I only used light Swiss and fresh grated Parmesan.
It yielded me 2 very small ceramic dishes, tbh one would not be enough for a meal, but as a side dish maybe. Now I have to eliminate " something " from the 345 calorie dinner I intended to eat and slip this in! Mmmmmm
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