Chicken curry and rice.
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Chicken curry and rice.
Last night I made pork chops in the crockpot with BBQ sauce, a potato dish a coworker gave me and some seamed cabbage.
Tonight is chicken in the crockpot, mashed potatoes and steamed cabbage. I seem to have a potato and cabbage theme going here.
The meal was cooked and served at 3 a.m. Saturday. ( by MOI! ) All alone in the kitchen and it took some doing not to succumb to taking a nap while the guys
were at work. The spread was presented as if these guys were special guests! ha ha , I've promised to never ever do it all again by myself.
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Tonight I made Loaded Baked Potato Soup. A nice warm comfort meal, yum!!!!
We had a late lunch and weren't very hungry at Dinner so Breakfast for Dinner, I made a Blueberry Dutch Baby.
Beef stew, buns and salad.
This morning I did up 7 hard boiled eggs in my nifty egg cooker. These are just grab and go snacks the guys like to have around.
However....a short time later while watching a scene in a tv series one character was eating some very crunchy fried chicken.
So I stopped the dang show and brought out the sale chx leg quarters from the freezer. UGH, used to be that I was influenced by
tv ads for food, now apparently even the food IN the tv shows triggers me??. My air fryer will par cook them and then I'll flour/egg
dip and crumb them to fry. Hopeless, I'm hopeless....ha ha
Tonight we feast on a roast beef dinner!
@walkonby , I have those days where everything I see on TV changes what I want for dinner which can be really bad if you have Food Network (or is it Flavour Network now, I think I have both) in the background. Every 30 seconds I am changing what I want for dinner that night.
^^^ ha ha ha. Even THIS site drives me nuts when I read about what everyone else is having for lunch and dinner. I must embrace the madness!
Tonight I made Souvlaki Bowls with Rice, Lettuce, Cucumbers (in mine), Tomatoes (in Mom's), Tzatziki, Feta, Mushrooms & Peppers.
Zappa toscanna was last night. Tonight???…….???
Tonight I am making a green pork curry with lentils and cauliflower and served over rice.