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Thread: What's For Dinner?
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Sun, Jun 6th, 2010, 12:50 PM #4426
BBQ Pork chops, Corn on the cob and baked beans.
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Sun, Jun 6th, 2010, 03:58 PM #4427
Troll Loaf
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Sun, Jun 6th, 2010, 04:41 PM #4428
- Join Date
- Mar 2009
- Location
- Vancouver Island, BC
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- 7,065
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mmm...Montreal Smoked Meat piled high on rye bread with mustard; and pickles and fries on the side....
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Sun, Jun 6th, 2010, 04:42 PM #4429
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- Jan 2009
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- Estevan, SK
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BBQ burgers with coleslaw.
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Sun, Jun 6th, 2010, 05:33 PM #4430
- Join Date
- May 2009
- Location
- Edmonton,AB
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- 1,482
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Sun, Jun 6th, 2010, 05:42 PM #4431
- Join Date
- Jun 2009
- Location
- Downtown Toronto
- Age
- 36
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- 1,368
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Tonight I am having Mediterranean style baked casserole which has fresh spinach, garlic, feta cheese, tomatoes, rainbow pasta, and other yummy things. The best thing about dinner is that my boyfriend is going to make it all while I relax!
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Sun, Jun 6th, 2010, 06:21 PM #4432
- Join Date
- Apr 2009
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- New Brunswick
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nothing for me tonight, way too upset today but did make the kids hambugers
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Sun, Jun 6th, 2010, 07:19 PM #4433
Bub's leftovers.
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Sun, Jun 6th, 2010, 07:59 PM #4434
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Sun, Jun 6th, 2010, 09:36 PM #4435
- Join Date
- Jan 2010
- Location
- Surrey
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- 52
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Just chilled out and had some sweet pickles on the side with a corned beef sandwich. Drinking a coffee...and chillaxin.
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Sun, Jun 6th, 2010, 09:39 PM #4436
- Join Date
- Dec 2008
- Location
- Alberta
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roasted pork loin with yukon potato
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Sun, Jun 6th, 2010, 09:40 PM #4437
- Join Date
- Oct 2009
- Location
- Mississauga
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Last night I tried a new recipe I used chicken legs and thighs...
In a pot I added 2 cups water, 1 cup ketchup, half a cup brown sugar and a pkg of french onion soup. Combine all ingrediants in a pot, add chicken and simmer until chicken is done. It was sooo tasty and the sauce left over I used over wild grain rice I made. Everyone ejoyed it!
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Mon, Jun 7th, 2010, 12:31 PM #4438
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- Apr 2009
- Location
- New Brunswick
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tonight we are having chicken, taters and veggies tomorrow will be chicken alfredo with the left over chicken and ww sketti
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Mon, Jun 7th, 2010, 12:55 PM #4439
- Join Date
- Oct 2009
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- Mississauga
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Tonight is stuffed peppers with sour cream and fresh bread yum!
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Mon, Jun 7th, 2010, 01:11 PM #4440
Tonight were having chicken alfredo with penne
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