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Thread: What's For Dinner?
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Tue, Nov 1st, 2011, 03:43 AM #8596
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Didn't really have much of a supper last night, but tonight.. it's going to be a fajita night!
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Tue, Nov 1st, 2011, 04:12 AM #8597
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Last night the guys had weenies and beans casserole, rice with mixed veggies. I had leftover chow mein and rice.
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Tue, Nov 1st, 2011, 05:59 AM #8598
i am hungry now, a pizza would be great atm.
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Tue, Nov 1st, 2011, 06:02 AM #8599
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- Franktown, Ontario
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chicken of something, the chick is in the fridge..
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Tue, Nov 1st, 2011, 07:40 AM #8600
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- Cape Breton
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corn chowder for this evening
....just be happy
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Tue, Nov 1st, 2011, 03:08 PM #8601
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- Toronto
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Slow cooker chicken cacciatore
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Tue, Nov 1st, 2011, 05:01 PM #8602
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- Halifax, NS
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Slow cooker is the name of the game! I just had 'loaded potato soup' from the Crockpotgirls.com site. I didn't put cream in it though as the recipe called for, mostly milk with a bit of blend. Added a bit of herb/garlic cream cheese too. Yummy!
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Tue, Nov 1st, 2011, 05:53 PM #8603
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Had leftover rice in the fridge so I made a beef stir fry with veggies and VH garlic hoisin sauce! have enough for my work lunch tomorrow!
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Tue, Nov 1st, 2011, 06:14 PM #8604
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Tue, Nov 1st, 2011, 07:21 PM #8605
I made an asparagus-salsa frittata and apple crisp.
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Tue, Nov 1st, 2011, 08:06 PM #8606
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We had breakfast for dinner, I like to do this once in awhile so yummy!
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Tue, Nov 1st, 2011, 08:26 PM #8607
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- angus, on
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chicken fingers, ceasar salad
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Tue, Nov 1st, 2011, 10:30 PM #8608
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- Nov 2008
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- Earth...most of the time
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roasted chicken (bought), mashed taters, arugala salad, and EB roasted sweet taters grilled with garlic and rosemary
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Wed, Nov 2nd, 2011, 12:01 PM #8609
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Pasta a olio this is my favourite pasta i kick it up a bit and add roasted garlic, anchovies and alot of parmesan cheese!
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Wed, Nov 2nd, 2011, 01:34 PM #8610
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- Laval, Québec
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