Tired tonight after a long day of cleaning so.....scrambled eggs with cheese on top and toast. Called everyone....suppers ready...as they showed up said you just have to make your toast. Dirty trick but hey....:)
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Tired tonight after a long day of cleaning so.....scrambled eggs with cheese on top and toast. Called everyone....suppers ready...as they showed up said you just have to make your toast. Dirty trick but hey....:)
Tonight I think I`ll order.....:D
Husband bought liver yesterday, so he'll cook that for himself!
I'll make some sort of potatoes to go with, along with a salad.
Have to come up with a meat for myself - probably do something with the chicken from soupmaking yesterday.
None of us are very hungry tonight, had DS's party from 1 - 3 and had chips, pizza, etc. But we have leftover crockpot pork if we need it, and I've put some other pork chops into some marinade, going to grill them on my Cuisinart griller later if we need something else. :)
Editing to say, they're hungry, I'm not. I had a couple leftover cooked chicken thighs, so I made what looked a lot like a Crunchwrap at Taco Bell. Put some bits of cheddar into the centre of a tortilla, added diced chicken, a pinch of taco seasoning and some salsa, folded it kind of like a hexagon and sprized with olive oil before putting it on my Cuisinart Griller. It got nice and brown, cheese melted, boys are happy. :) Only had enough chicken for two of them so I didn't get any, can't say for sure how good they were, but they did seem to be enjoying them!
today we had a super super early dinner. Ribs with salad and sautéed veggies!
dinner for both Sat and Sun was " pick what you want " from the dishes I made early in the day and had in the fridge. DS and DH had chili and a burger with roasted veg. DD had basa fillets with steamed veg and mashed potato. I had a 3 variety kale/gai lan/roasted garlic/cooked beets mixture and basa.
First barbecue of the year! It was 11 degrees at suppertime!
I made potato wedges, got all the fixings for the burgers ready - got pork burgers from Co-op last week - really yummy, a bit spicy for me, but okay when I ate with other stuff.
Son came over, wanted to man the BBQ and made the burgers perfectly.
Dessert was to be brownies, but everyone was too full!
Son got very generous care package to take home, though - burgers, potatoes, and buns which were left, plus some fresh veggies, cookies, and brownies.
Met a friend for coffee this afternoon. By the time I was ready to come home it was late so I picked up a pizza
Suppose to be sunny this afternoon/evening so time to fire up the bbq again....steak and a salad will keep things simple...
Was going to make fried chicken wings tonight and realized we were out of chicken wings , doh!
Pulled out ribs instead so will sauce those up on the bbq for dinner with wedges and carrots
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I cooked some pork sirloin last night, browned it then simmered it with some soy sauce, maple syrup, Worcestershire sauce, liquid smoke, pepper, garlic (no salt since soy is so salty). Tonight I browned some onions, poured in sliced pork and its juice, a dash of ketchup and more Worcestershire since it seemed to be lacking something. Added carrots and peppers just lightly cooked, and served with pasta. It was good, but not awesome.
I have a big pot of Chili which is beyond loaded with veggies simmering on the stove and won't be done for a couple of hours yet :P
I haven't made chili in awhile. Sometimes I make vegan chili, I find that mushrooms make a good substitute for meat, they have a good texture for that.
I am in love with doing whole bulbs of fresh garlic roasted in the oven now. Just tried this the other day after watching how to by Martha Stewart and finding some that was Organic grown in Canada garlic at No Frills. ( I was giddy! bought 4 packs) I never buy fresh garlic as they are mostly from China. Anyway this was a treat! I spread the delicious roasted paste onto my GF toast, now no one here will talk with me.......... ha ha
Oh yes, roasted garlic is lovely! I rarely buy fresh garlic anymore, I find that the grocery store ones mostly are sprouted and old, I buy big jars of minced garlic at Costco for cooking.
But whole bulbs, if they're good, drizzle with olive oil, wrap in foil and bake. Add to your mashed or baked potatoes, rub on your steak with some olive oil before grilling. I have a recipe for foccacia bread for my bread machine, make the dough in there, then roll it out like pizza dough. Spread with olive oil, caramelized onions, thinly sliced browned mushrooms, bits of roasted garlic, fresh Parmesan cheese, a bit of mozzarella on top....YUM!
feeling reclusive so ho lee chow it is.
Well, yum on the garlic discussion! I buy 1 kg bags at Extra Foods, they are always fresh, tight bulbs so that's good. We use a lot of garlic - WOB, having the roasted garlic isn't that bad for your breath, etc., it's the raw stuff (which my husband loves, and I have to continually disuade him from having garlic sandwiches). I've been roasting it, too - wow, how it perfumes the whole house!
Tonight for supper, I made shell pasta with a mushroom sauce, I had that along with a big salad. Husband had leftover boiled chicken, pasta and lots of bread.
I'm having pan fried cod fillets, tongues & cheeks, with all the side dishes, potatoes, coleslaw, etc, etc...
I've baked some butternut squashes and whole beets, will do up salmon fillets, and mash up a whole cauliflower with some coconut milk to masquerade as the potatoes.
hot dogs! lol. i love hot dogs with mustard, relish, onions and cole slaw! hmmmmmmm or maybe i will defrost some prepared sour croute and have that on the hot dogs. (prepared sour croute: rinsed sour croute, fried onions, chopped bacon, peppercorns and juniper berries, all cooked together, yummy)
I had a root canal done this afternoon, so in anticipation of this, put potato soup in the crockpot this morning. When I got home, just had to use the stick blender, grate some cheese into it and add some cream cheese. Will thin with milk when we serve it.
Root canal really wasn't that bad, they do get a bit of a bad rap. Is it fun to lie back in a the chair with your mouth propped open for 90 minutes? Would I recommend it as a fun pastime? No, and no. But it didn't hurt that much. Mostly was stressful for me, I'm tired from being all tensed up in anticipation!
kraft dinner with garlic and mushrooms. boil your noodles as normal. while your noodles are boiling chop up some garlic. for 2 boxes of KD you want about 3 cloves of garlic but if you love garlic like we do we add more lol. put a few tablespoons of butter in frying pan and melt it. put your garlic in. then chop us some fresh mushrooms and add those in to. fry until done. drain your macaroni noodles and dump your garlic mixture into it and add your cheese packages. if it needs more butter add it in. soooo good!!
Suppose to be a lovely day, so BBQ for sure..!! will do some Spring-Kabobs, marinated chicken chunks, pineapple, red onion, peppers, tomatoes, sprinkled with lime juice , rice, caesar salad, fresh dinner rolls (that I didn't make) and a mango cheesecake (made by Loblaws!!)
Last night - baked cod, roasted potatoes and onions, corn, and salad.
Tonight - currently marinating chicken pieces, I'll bake them with lots of onion - not sure of sides yet.
Last night we had my dad over for dinner and had a big ham and scalloped potato dinner.
Tonight homemade burgers on the bbq if it's still nice out.
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Last night I had some potato and cheese perogies which I purchased from my local Ukrainian Orthodox church. I smothered them with fried onions. Then had a green salad with Bolthouse Thousand Island dressing.
I'm already looking forward to today's dinner!! I have some ground chicken and will add S&P and cumin, shape into large patties (nothing worse than biting into a burger and getting a mouthful of bun!) grill on the BBQ, cook up some sweet onions with balsamic vinegar, sprinkle with goat cheese and put on a toasted bun with lettuce and small amount of honey mustard. This will go great with a greek salad, I might even sneak a few black olives on my burger!!
Have frozen pie crust, will make it into a quiche. Going to roast some cherry tomatoes, add in some goat cheese and top it off with avocado! Yum!
fresh crab..... Yummy! Yummy!Yummy!