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Well, I'm being brave today.
Some of you may remember me being 'scared' to use my slow cooker. I've used it only once in the last year.
I'm determined that it's going to change - with everyone talking so much about how they use theirs, I've just got to get my act in gear!
So mine is going with a porkchop meal in it - found a recipe on the net which made sense to me and used ingredients I wanted, so we'll see how it turns out, and how it tastes!
:)
honey garlic pork chops, rice and some veggie
My mom is visiting so she is making stuffed peppers!
Oh Natalka!! I had no idea you were " skittish " about the crock pot, everything will be fab, you will just love all the free time it allows you.Quote:
Originally Posted by Natalka
Plus anyone who tastes the meal thinks you slaved to make it! lol]
http://www.nataliedee.com/011603/crockpot.jpg
So this is what I made late ( very late after 10:00 p.m. ) for dinner last night.
No Frills great sale of rump roast, oven roasted browned taters, and the veggies were in the fridge done earlier (fresh carrots and green beans)
leaving this for the boys for dinner & I'll leave the bread nearby, with instructions on how to use the toaster.
I'm going to walkonby's place for dinner.
Attachment 82671
Loocie!! I love you!! C'mon over!!
I'll bring dessert.
xx
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Quote:
Originally Posted by SillyLoocie
ha ha " peel me a cold one will you " ?
Made roast beef with homemade gravy, mashed potatoes, salad. Will be having leftover roast beef sandwich with gravy, steamed broccoli, salad.
I get donair (east coast donair no less) because I am too gimped up to cook, and my fiancé is treating me. I am sure I will regret it but they are sooooo good :)
LOL. I was off on Friday and convinced my Mom to join me in some takeout donairs for lunch. I made the mistake at KOD of buying two LARGE ones. OMG, they were huge and I felt awful afterwards. But they were yummy. :)Quote:
Originally Posted by alicia
Yeah, he ordered a supreme (dear god!) and I ate about a third of it, and am stuffed. He got the rest of it - tricky bugger. It's he way to get around his dietary restrictions if it's my leftovers. Haha.Quote:
Originally Posted by Zonny
Tonight I'm making sesame crusted salmon with wasabi aioli, coconut rice, bacon wrapped asparagus sprinkled with panko crumbs and baby arugala with evoo and balsamic vinegar :P
Well? What's the verdict on that crock pot meal Natalka? How'd it turn out???Quote:
Originally Posted by Natalka
I gotta be honest. I don't use mine a whole lot either because it makes me nervous. I make vegetarian chili in it and that's typically it. This past weekend I did a chicken, potato, vegetable thing. Mostly, I'm a freak about food poisoning and I have a hard time getting past the idea that I'm sticking raw chicken into a cooker, leaving it on "low" for 6-8 hours and that it's not gonna make me horribly sick at the end. Stupid, but that's my hang up.
I'm sure the crock pot designer people have already addressed that problem. I imagine (or at least, hope) the minimum temp is still above the bacteria breeding temperature of "the danger zone." But that's my hang up with crock pots. LOL. Maybe I've just worked in too many restaurants or had food poisoning once too often. But both DH and myself cook the sh*t out of all our meats and we toss dairy and such on the expiry date. No exceptions.
But enough about my silliness. How were the pork chops?
we ordered chicken curry, some lamb dish and garlic naan - so delicious.
