Nothing fancy at all here - I'm doing some cooking for a Ladies Night tomorrow, so I just plan to have something quick like leftovers from the previous night.
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Nothing fancy at all here - I'm doing some cooking for a Ladies Night tomorrow, so I just plan to have something quick like leftovers from the previous night.
tonight was vegetarian indian food, with a small box of sweets to bring home.
already had one sweet with a huge mug of steaming hot spiced tea. so bad, yet so good :D
Update:
I made the vegan sausages this morning, just in the fridge now cooling down. I will grill them tonight and have on a bun with pickles, hot peppers, etc. I'll post how they were later,lol. :)
Recipe
Ordered in Chinese food last night, so that's what's for supper again tonight.
I love takeout food when the leftovers taste almost just as good as fresh!
tonight will be shrimp pad thai and crabcakes.
I had leftover homemade pasta sauce, so I used that to make chicken cacciatore in the slow cooker.
I seasoned my chicken leg quarters with salt and pepper, Italian seasoning and garlic powder, and browned them on the stove. Then I transferred them into the slow cooker. To the same pan I added chopped onions and garlic, and browned them too. Added that to the slow cooker. Cover the chickens with my sauce and set on low. Will add mushroom and peppers towards the end and serve with angel hair pasta, and a side salad.
pot roast with brussell sprouts and potato
Since I made these earlier today, I just grilled them a bit to heat up. I added pickles,hot peppers,mustard and vegan mayo. I made them just a little too big but they seem pretty good. :)
http://i266.photobucket.com/albums/i...g?t=1332010857
http://i266.photobucket.com/albums/i...g?t=1332010951
My husband made salmon patties with rice for supper. He woke me up from my nap to let me know the food was almost ready. I haven't been feeling too good (growing baby).
I've been trying to find creative uses for Olymel chicken chunkies. For lunch we had a large salad - lettuce, cucumber, tomato, green onion, bacon, feta, dressing (oil, vinegar, greek seasoning), tossed then topped with cut up chicken chunkies.
Mmmm mmmm good. We celebrated St. Paddy's Day 1 day late. Kids were away at grandma's so we had to postpone the feast. :biggrin:
Corned beef, cabbage, and carrots. Realized too late that we forgot to make potatoes to go with but it was still a heck of a feast.