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Thread: What's For Dinner?
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Sat, Apr 17th, 2010, 05:54 PM #3751
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We're making our supper and then taking it over to the neighbour's so we can all share
I am making...deep-fried chicken wings in teriyaki sauce, pasta salad, and homemade potato chips (with Epicure dips, lol).
Neighbour is making...grilled pork and mango skewers and coleslaw...it will be a feast!
Oh and...plenty of cold beer and good company!http://superpoints.com/refer/hockeymomma
Click here to join me at Superpoints and get free Amazon GCs!!
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Sat, Apr 17th, 2010, 06:14 PM #3752
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veg. biryani rice bc im extremely lazy
Please take a second to follow my brand new blog:
Belinda's Babblings
I've been away for quite some time so I apologize if I repost a contest by accident! Feel free to message me and let me know if I've done this and I'll delete it : )
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Sat, Apr 17th, 2010, 06:26 PM #3753
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Sat, Apr 17th, 2010, 06:28 PM #3754
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Sat, Apr 17th, 2010, 06:28 PM #3755
i bought those pasta noodles that look like WHEELS and made them with some sauce and what not ... anyways, littleman devoured them saying he likes to eat tires lol
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Sat, Apr 17th, 2010, 06:33 PM #3756
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bub - I've loved wagon wheel pasta ever since I was a kid - and my son grew up liking it too for the same reason as yours!
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Sat, Apr 17th, 2010, 06:35 PM #3757
yeah! gotta keep it interesting for the kids
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Sat, Apr 17th, 2010, 06:38 PM #3758
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It's so funny but I am really picky about pasta.... I love cappellini and spaghettini, but not spaghetti, linguine, or fettucine. I love penne and rotini but not macaroni, rigatoni, or bowtie pasta.
I also love lasagna, manicotti, and canneloni (all vegetarian of course)
And now I'm hungry lol
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Sat, Apr 17th, 2010, 06:40 PM #3759
I definitely have my favorites as well countess ... the only one I DON'T like is macaroni ... blech
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Sat, Apr 17th, 2010, 07:05 PM #3760
Tonight I made baked spaghetti. I first cooked the spaghetti, then chopped up asparagus and mushrooms. I mixed the spaghetti with that and some grated mixed cheese. I put it into a small casserole dish and added clam chowder. I topped it off with a bit more of the cheese and bread crumbs mixed with parm cheese. I baked it at 375 for about 15 mins. I served it with spinach salad. I was so happy how it turned out.
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Sat, Apr 17th, 2010, 07:07 PM #3761
mmmmm asparagus ...
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Sat, Apr 17th, 2010, 07:08 PM #3762
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Please take a second to follow my brand new blog:
Belinda's Babblings
I've been away for quite some time so I apologize if I repost a contest by accident! Feel free to message me and let me know if I've done this and I'll delete it : )
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Sat, Apr 17th, 2010, 07:08 PM #3763
yeah i love the bowties too ...
my fav is the shells
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Sat, Apr 17th, 2010, 07:11 PM #3764
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Okay just chili is not cutting it!! So now Im eating a big ol' BBQ'D sausage, Omg now I feel so fat but I dont care haha.
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Sat, Apr 17th, 2010, 07:20 PM #3765
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