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Thread: What's For Dinner?
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Wed, May 18th, 2016, 04:35 PM #24781Canadian Guru
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Dinner tonight- No idea but I was told "It's been taken care of" Ok
)) Love my take charge man
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Wed, May 18th, 2016, 04:50 PM #24782
Chinese tonight ordering in.
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Wed, May 18th, 2016, 05:01 PM #24783Smart Canuck
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sirloin burgers with bacon on brioche buns and homemade french fries. and tomato
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Wed, May 18th, 2016, 06:02 PM #24784Canadian Guru
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Wieners and beans with a greek salad.

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Wed, May 18th, 2016, 06:09 PM #24785no more door to door! :)
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I don't have to cook until Friday now.....soaked my beans Monday, ( 6 types ) made the chili Tuesday....oh what a roast pan I made too.
Managed to use up stuff kicking around the veggie drawer as well ( bell peppers, carrots, mushrooms ) used my favourite Vidalia onions in it and lots of lean ground beef. Made a fresh loaf pan of cornbread to serve with.

Charles R.I.P. passed October 29th 2024 52 years old
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Wed, May 18th, 2016, 06:12 PM #24786Commander:Northern armies
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Onion rings, other stuff too but onion rings is the most important.
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Wed, May 18th, 2016, 08:16 PM #24787
..lots of leftovers, finished up the ribs & rice from yesterday ...
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Wed, May 18th, 2016, 08:53 PM #24788Mastermind
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Wed, May 18th, 2016, 09:27 PM #24789
A tomato and mayo sandwich on toast, sliced cukes topped with yogurt, orange pudding made by adding evaporated milk to Jello.
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Thu, May 19th, 2016, 04:55 AM #24790Mastermind
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Breakfast for supper tonight. Bacon, eggs, sausage and pancakes.
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Thu, May 19th, 2016, 11:59 AM #24791
..still trying to decide, might have a BBQ, although its a little windy..might do some pork chops & hotdogs, potato & spinach
..already feels like the weekend
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Thu, May 19th, 2016, 02:27 PM #24792Canadian Genius
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Think I may BBQ some hamburgers, make a garden salad and the leftover coleslaw.
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Thu, May 19th, 2016, 04:30 PM #24793Canadian Guru
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Thu, May 19th, 2016, 04:58 PM #24794
Chinese tonight, DW doesn't want to cook and i don't blame her it's been a long week.
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Thu, May 19th, 2016, 06:45 PM #24795Canadian Guru
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Sausages, sauerkraut, and potatoes on the BBQ.Carrot and celery sticks. Going to my fave for dessert, DQ.

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