What's For Dinner?

[cabmonk]

what is the fascination with those hamburger buns they call Brioche? I have avoided buying them since they are terribly overpriced and since I personally cannot eat carbs...hrmph!
However...yesterday at NF they had 6 buns in a pack for $1.50! So I grabbed up 4 pkgs.
Once back home I mixed together some lean burger, herbs, crumbs, egg and cooked up the patties.
My guys will be taking in burgers for their work meal, 2 different salads as their sides.

@walkonby I like them, very soft and buttery tasting. Usually have eggs in them though so if I’m trying to be vegan I try to not eat them much.

For dinner tonight I had the lightlife vegan burger from Harvey’s. I like it because you can add so many different toppings there. I had ketchup, mustard, lettuce, tomatoes, hot peppers, jalapeños and pickles. With frings which are probably not vegan depending on how they make the onion rings lol kinda ruins my take on trying not to eat the brioche . I ordered using skip the dishes and the service was very fast and friendly.

[KelJo]

^ Now I'm hunger!! lol Last night had friends over and there was so much food hot & cold dips, wings, and I had mini brioche buns that were soooo soft. I made egg salad & ham & cheese sandwiches using the buns and they were gobbled up

[KelJo]

my purple kale from the garden, almost too pretty to eat

[walkonby]

oh!! @KelJo what a glorious regal purple! ha ha
I am glad the first pkg of those evil Brioche buns are eaten up ( by the family ) , it was becoming a terrible temptation for me because as you mentioned @cabmonk they are SOOO soft!
I sniffed one and it reminded me of egg bread.
The gang loved them for their burgers so that was that.

The ribs are all done cooking now, just pulled both deep aluminum pans from the oven. One batch was very lightly coated with the remnants of a bottle of Chx & Rib BBQ sauce watered down and the other batch I coated using a mixture made from some some commercial garlic spread, Tamari, black pepper, dried chives, Italian seasoning and ( extra ) garlic powder.
I boiled all the ribs first, which I normally pressure cook, but there were too many!
I do love the boiling removes much of the fat.
The finishing off in the oven tenderized the meat even more and crisped, browned and welll....I am so sorry @KelJo , now you're probably even more hungry!

ha ha

[Purdee]

lazy sunday for us so we ordered pizza huts $5 $5 $5 deal is back and cheap pop from SDM

[cabmonk]

^ Now I'm hunger!! lol Last night had friends over and there was so much food hot & cold dips, wings, and I had mini brioche buns that were soooo soft. I made egg salad & ham & cheese sandwiches using the buns and they were gobbled up

😉

[cabmonk]

@walkonby yeah definitely like them. Got some a couple months ago on sale at food basics.

[KelJo]

..bbqing pork chops this evening, and hot dogs and picked up local, small red potatoes at the market this weekend, so will roast those in the oven with lots of rosemary, etc...

[Thatdone]

Ham and cheese on a Kaiser

[GoodBoy]

Tonight will be BBQ burgers and twice-cooked chips. All low calorie of course!

[Thatdone]

Chicken fajitas

[KelJo]

..made beef stew, carrot, turnip, peas, onion from the garden & used up the rest of the small red potatoes, delicious!

[Purdee]

we're having the same thing!!!

Chicken fajitas

[GoodBoy]

BBQ chicken thighs. Homemade BBQ sauce. Grilled red onion. Mixing the onion with orzo. Green salad on the side. White wine accompaniment.

Santé

[GoodBoy]

These days are so nice it will be a third BBQ day in a row. Tonight will be steak with a number of sides (to be determined). Enjoy the day!