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Thread: What's For Dinner?

  1. #33286
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    Football season has started!!! Chili is in the slow cooker & cornbread in the oven!
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  2. #33287
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    Not sure as the neighbours invited us for dinner-but we will be having the apple pie for dessert that DH just baked.

  3. #33288
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    Swiss chalet tonight for hubby and i -i will use a giftcard up that i have had burning a hole in my purse-lol
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  4. #33289
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    Toasted westerns tonight. Nice and easy meal
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  5. #33290
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    Order In today - spent the day canning BBQ sauce and Jalapenos ... a break at dinner - Pizza!
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  6. #33291
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    Mashed potatoes with gravy and a chicken brocolli au gratin pot pie.

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  7. #33292
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    Purchased a familly tray of ground beef at 2,89$ lb at iga and the this week will use it to make hamburgers,pate chinois and freeze some great price

  8. #33293
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    We have to go out in a bit so we will probably pick up take out on the way back

  9. #33294
    no more door to door! :) walkonby's Avatar
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    what is the fascination with those hamburger buns they call Brioche? I have avoided buying them since they are terribly overpriced and since I personally cannot eat carbs...hrmph!
    However...yesterday at NF they had 6 buns in a pack for $1.50! So I grabbed up 4 pkgs.
    Once back home I mixed together some lean burger, herbs, crumbs, egg and cooked up the patties.
    My guys will be taking in burgers for their work meal, 2 different salads as their sides.
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    Beans on Toast!
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  11. #33296
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    Taking my mother up north for a few days depending on weather. She is a extremely plain eater so tonight is going to be grilled cheese and tomatoe soup.

  12. #33297
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    ..was planning on bbqing chicken breast but its rainy and windy so plan B..going to bake them in the oven with cream of chicken soup, shredded cheese & stove top, etc...and serve with mashed potatoes and steamed broccoli...
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  13. #33298
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    hubby fixed two pork tenderloins and i tried my hands at making roties or roti. To me they are very similar to flat breads but thinner, and i guess you can varies the thickness and they become naans. The first recipe did not turn out so well but the 2nd recipe worked better for me. There are so many recipes out there it was hard to pick one to try.

  14. #33299
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    Quote Originally Posted by Purdee View Post
    hubby fixed two pork tenderloins and i tried my hands at making roties or roti. To me they are very similar to flat breads but thinner, and i guess you can varies the thickness and they become naans. The first recipe did not turn out so well but the 2nd recipe worked better for me. There are so many recipes out there it was hard to pick one to try.
    @Purdee we’re you making Roti. Was these the one that are oiled before you cook them

  15. #33300
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    Quote Originally Posted by flemeth View Post
    @Purdee we’re you making Roti. Was these the one that are oiled before you cook them
    some recipes call for oiling the pan before dropping the roti and some don't. I had success with this recipe http://www.manjulaskitchen.com/roti-...-indian-bread/; it seems to be the "healthiest"

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