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Thread: What's For Dinner?
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Mon, Jun 27th, 2016, 12:45 PM #25096
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Cabbage rolls, French bread and a salad.
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Mon, Jun 27th, 2016, 03:37 PM #25097
...another lovely day here..homemade burgers on the BBQ for dinner..(some bacon leftover from yesterday's brunch) tomato, lettuce and I might grill some onion and pineapple (although the pineapple is frozen and I cut it up into small pieces) ..and onion rings (might try and deep fry on the side burner or might just bake in the oven)
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Mon, Jun 27th, 2016, 05:12 PM #25098
Steaks on the barbie, baked potatoes and salad.
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Mon, Jun 27th, 2016, 06:56 PM #25099
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Meatballs, pasta, and I'll make a mushroom/onion sauce for those. Lettuce wedge for me to go with.
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Mon, Jun 27th, 2016, 07:49 PM #25100
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shrimp pasta salad
You can't change other people. You can only change yourself"
- H. H. Getter
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Mon, Jun 27th, 2016, 08:04 PM #25101
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chicken and beans soup simmering on the stove right now
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Mon, Jun 27th, 2016, 09:06 PM #25102
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BBQ'd a hamburger, cesar salad, and strawberry shortcake
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Mon, Jun 27th, 2016, 09:49 PM #25103
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Spaghetti and grapenut ice cream for dessert.
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Tue, Jun 28th, 2016, 02:15 PM #25104
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Beef short ribs with gravy, mashed potatoes and green beans. Apple blossoms and vanilla ice cream for dessert.
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Tue, Jun 28th, 2016, 02:56 PM #25105
..I currently have a chicken on the bbq..removed the backbone, flatten, rub with mix of herb & spices..and towards the last 1/2 will slather with Dianna Chicken 7 rib sauce..and have a potato packet cooking with it, lots of onion & rosemary...and will char some asparagus towards the end
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Tue, Jun 28th, 2016, 04:18 PM #25106
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Slow cooked pork roast, mashed potatoes and carrots.
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Tue, Jun 28th, 2016, 07:13 PM #25107
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I just had a salad. Guess I wasn't that hungry.
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Tue, Jun 28th, 2016, 08:23 PM #25108
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Sobey's roast chicken meal $15- came with L potato wedges and coleslaw, was supposed to come with buns but they said it didn't. Hmm flyer ad says differently, but husband was the one picking it up after work so he wouldn't have thought to have them check the flyer. Also, onion rings for me.
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Wed, Jun 29th, 2016, 09:56 AM #25109
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- Estevan, SK
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Last night's supper was mild Italian sausage (50% off Sobeys AM offer) cooked with green onion from my garden, canned mushrooms, and Campbell's cream of mushroom soup, served with speghettini, and a glass of milk. Our 3.5yr old son really didn't like that kind of sausage.
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Wed, Jun 29th, 2016, 10:51 AM #25110
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I am making THIS today! ( well tonight ) But I am using quinoa instead of couscous ( a Gluten Free decision )
babies teach us acceptance
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