Last thing you baked?

[Angela273]

2 weeks ago I made Christmas OMGs.
Last week I made puffed wheat squares, haystack cookies (chocolate drop cookies, and 2 pans of apple crisp.
This week I baked 2 loaves of banana bread and one pan of very addictive chocolate chip oatmeal fruit pecan bars. I found and tinkered with this recipe in August. There is a reason that I hadn't baked any in a couple of minutes months...I eat too many of them. OMG they are so good.

[walkonby]

finally tried making the Cauliflower Pizza Crust. They really are a delicious and tasty perfect No carb meal option.

[bluerose]

made some apple sauce and had a cinnamon stick in the pot while it cooked ,good way to finish off the extra large bag of apples and the cinnamon makes it even more yummy.

[Redneck Charger]

Pumpkin bread with Turmeric..

[SillyLoocie]

​Butter tart squares.

[SnowFlakey]

Havent baked anything this week. BUT last Sunday i made Lemon Tarts, then i made Blueberry Muffins and then i made 100% Bran Muffins (substituted molasses for honey and dates for raisins). And to finish it off i made my trusty comfort cake: my mom`s basic white cake recipe and this time i added a bit of cinnamon and then i covered it with red currants (frozen from last summer). We still have 3 bran muffins and 2 blueberry muffins in the freezer.

[Crochetlady]

Just took a rhubarb pie out of the oven.

[macw1960]

In the process of making PB chocolate chip cookies for DH's lunch at work.

[Angela273]

Yesterday I baked healthier monster cookie squares with our 3.5yr old son.

[Redneck Charger]

Made some Cranberry and Turmeric with Coconut flour muffins yesterday.

[Silk]

Granola bars. Good enough that I wanted seconds (but resisted) but not sure I'd use the same recipe again.

Silk

[Natalka]

Made a raspberry cheesecake for day!

[lizzie bargain]

Chocolate cake from scratch as we had dinner guests last night.

[lecale]

Well I have made this cake as mini-loaves a couple of times now:

http://news.nationalpost.com/life/fo...now-you-do-too

I think whoever directed me to zest clementines has a heck of sense of humour...you need something thicker-skinned like a tangerine. I used canola oil instead of olive oil and sour cream instead of yogurt. I think the key is a good extract, in this cake. You need a ton of Club House orange extract (2+ tsp) to get a decent flavour. ETA: the cake is really good stale oddly enough, as described in the article. That's a benefit to me because we can't eat a tray of mini loaves without help, and they usually stick around 4-5 days...

I just ordered some LorAnn Bakery Emulsion in Orange http://www.goldaskitchen.com/ca/oran...ural-4-oz.html to see if that works better. Nice cake, just missing a key ingredient....

Has anyone used these before? If the flavour is good I will pick up the Buttery Dough and Princess flavours too. If not, I am going to try natural Orange Oil http://www.goldaskitchen.com/ca/orange-oil-pure.html

[Angela273]

I'm looking for a new banana oatmeal square recipe. Could someone please share theirs?

I was given 2lbs of honey roasted peanuts. I want to use some of them in some type of squares with chocolate chips, dried cranberries, and possibly some raisins. Any other suggestions?