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Thread: Last thing you baked?

  1. #2731
    Smart Canuck SnowFlakey's Avatar
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    Next time i make cabbage rolls, whether boiling on the stove or in the crock pot, i will take a picture and post it here. The crock pot is the easiest; set it on high for 4 hours and its done. Less of a mess also. i like the old fashioned way, boiling on stove, but you have to watch it so the bottom of pot doesnt burn. you have to add juice all the time. thats how my mom used to do it.
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  2. #2732
    Smart Canuck SnowFlakey's Avatar
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    This morning i made the dough and filling for some other kind of Ukrainian cookies called Palchickey (Finger shaped cookies). And tomorrow my daughter, son-in-law and son are coming over to make them. Making the cookies is time consuming; You have to roll out the dough and then cut in strips and then cut again in 1 1/2 squares, fill with a bit of walnut filling and then pinch together. Brush with egg wash and sprinkles, bake and then toss them in sugar . Long process and my fingers arent what they used to be. Hence the help! Will post pictures and recipe later.
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  3. #2733
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Made a Carrot Apple Loaf to use up some of my overflow of carrots

    Then I went downstairs to pull the rest of Frozen Croissants I bought from Costco (Sound like a good idea at the time but FYI these take a TON of freezer space and I want my freezer space back). These have been baked off and will be turned into Triple Berry Croissant Bake, this is supposed to be a Breakfast but it is extremely rich (has a whole brick of Cream Cheese in it) so instead we have it for dessert with a little Whipped Cream.

    Well I was moving stuff around in my freezer this one bag of frozen Bananas were annoying me so out they came and have been turned into Banana Muffins

    Now lastly Cornbread is in the Oven to go with the Turkey Sweet Potato Chilli I have going in the Slow Cooker
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    Check out my Crochet Blog http://ashleysassycreations.weebly.com/ showing all my wonderful projects

  4. #2734
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    I just made a batch of morning glory muffins!
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  5. #2735
    Smart Canuck SnowFlakey's Avatar
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    here are the pictures of palchikey cookies and pompochkey cookies i made
    Attached Images Attached Images    
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  6. #2736
    Smart Canuck SnowFlakey's Avatar
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    The first picture is of Palchikey (finger cookies). We made approximately 300 hundred of them. Both my daughter, her huband and our son helped make them. they each took about 100 of these cookies home. They are about the size of a pinky finger to the knuckle. The second picture is of pompochkey (rum ball cookies). Recipes will follow.
    Last edited by SnowFlakey; Sun, Nov 22nd, 2020 at 07:29 PM.
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  7. #2737
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    @SnowFlakey the looks yummy
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  8. #2738
    no more door to door! :) walkonby's Avatar
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    well done! ( @SnowFlakey )
    Time consuming is right, but it was lovely to hear how everyone pitched in to make those finger cookies up.
    I was convinced the 2nd photo was chocolate chip cookies....looks delicious!
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  9. #2739
    Smart Canuck SnowFlakey's Avatar
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    Quote Originally Posted by walkonby View Post
    well done! ( @SnowFlakey )
    Time consuming is right, but it was lovely to hear how everyone pitched in to make those finger cookies up.
    I was convinced the 2nd photo was chocolate chip cookies....looks delicious!
    Choco chip cookies they are not. They have dates, nuts, walnuts and raisins in them.
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  10. #2740
    Smart Canuck SnowFlakey's Avatar
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    Here is the recipe for Pompochkey (Rum balls). This recipe is sooooo old that i dont even remember when my mom started making them.

    Pompochkey (rum Balls)

    4 eggs
    1/2 cup sugar
    1 cup margarine (melted)
    2 tsps rum extrace
    1 cup raisins
    1 cup chocolate chips
    1 cup walnuts, chopped
    2 cups dates, chopped
    1 tsp cinnamon
    3 cups flour
    1 tsp baking soda
    1 tsp baking powder

    Mix all ingredients. Roll dough into small balls (about 1 inch but no more). Place on ungreased cookie sheet and bake at 350F for 12-15 minutes (i bake mine for 10 minutes), or until golden brown.
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  11. #2741
    Smart Canuck SnowFlakey's Avatar
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    This recipe for Palchikey (Finger Cookies) came from my mom's friend in Toronto many years ago. Time consuming to make but well worth it.

    Palchikey (finger cookies)

    1/2 lb Crisco (1/2 a brick)
    1/2 lb butter (1/2 a brick)
    Both softened, not melted

    4 egg yolks, mix well
    1 small carton sour cream (about 1 cup)
    1 shot glass of vodka (dont know why but it adds to the taste)
    5 cups flour

    yeast: 1 tbsp warm water, 1 pkg dry yeast, 1 tsp sugar. When yeast is ready add to rest of mixture and mix well.

    Mix all the ingredients and make dough. Knead 2 times and refrigerate overnight.

    Filling:

    1/2 lb finely grated walnuts (approximately 2 cups, maybe more)
    some cinnamon (i used 1/2 tsp)
    2 egg whites, beaten
    1/4 cup white sugar
    Mix well together and refrigerate overnight

    To make cookies: Take small pieces of dough and roll out sprinkling with sugar

    Assembly:
    Cut dough into tiny strips (about 1 inch). Fill with walnut filling (do not overfill) and wrap. Pinch tops. Brush with well beaten egg whites and sprinkle with decorations. Bake at 350F for 20 minutes. Remove from pan and sprinkle generously with granulated sugar.

    Enjoy!
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  12. #2742
    no more door to door! :) walkonby's Avatar
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    thanks for those recipes @SnowFlakey
    I printed out the rum ball one, the ingredients make it rich!! Mmmm, I will make some for Christmas.
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  13. #2743
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    Thank you @SnowFlakey for the recipe will buy some raisins to make the rum ball cookies in the coming weeks

  14. #2744
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    Those cookies look to die for @SnowFlakey . Thanks for sharing the recipes with us.
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    Have a great life!

  15. #2745
    Smart Canuck mulock's Avatar
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    The last thing I was baked was last week - milk and white chocolate chip cookies from scratch. They lasted only 2 days because I ate them all
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