Year Round Recipes

[Anna Michele]

White Bean Dip with Fresh Herbs


The perfect celebration of fresh herbs, this dip is wonderful with crostini, pita, radish slices, or even wrapped up in kale or romaine leaves. Serve with an extra drizzle of nice, fruity olive oil.
Serves 4

• 2 cups cooked white beans
• 1 clove garlic, minced
• 4 tablespoons extra-virgin olive oil, divided into 1 tablespoon and 3 tablespoons
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons fresh thyme
• 1 teaspoon sea salt (or to taste)
• Black pepper, to taste
• 2 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley

1. In a medium-sized pan, heat the garlic in 1 tablespoon olive oil. Cook for two minutes, and then add the white beans, rosemary, and thyme. Sautee for another 4 to 5 minutes, or until garlic is soft and fragrant.
2. Transfer the beans to a food processor. Add the salt, pepper, lemon, and remaining olive oil. Process on high, stopping every now and then to scrape the bowl down, until mixture is totally creamy and smooth.
3. Pulse in the fresh parsley. Serve with an extra drizzle of olive oil.

[Anna Michele]

Get the recipe here:
http://www.sixsistersstuff.com/2012/...ns-recipe.html

[Anna Michele]

[Anna Michele]

[Anna Michele]

"Vegetable Chow Mein"

RECIPE: http://www.dish-ditty.com/recipe/veg...w-mein-recipe/

[olivia1]

This is a very good recipe

[Anna Michele]

Recipe:
What You Need
1/4
cup butter or margarine, divided
1/4
cup flour
1
cup milk
1/2
lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2
cups elbow macaroni, cooked
1/2
cup KRAFT Shredded Cheddar Cheese
6
RITZ Crackers, crushed (about 1/4 cup)
Make It

HEAT oven to 350°F.

MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

BAKE 20 min. or until heated through.

[French Lady]

Delicious and Easy!


Garlic Chicken - Makes 4 servings

• 2 teaspoons crushed garlic
  
• 1/4 cup olive oil
  
• 1/4 cup dry bread crumbs

• 1/4 cup grated Parmesan cheese
  
• 4 skinless, boneless chicken breast halves

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

[Anna Michele]

[Anna Michele]

Chinese Spring Rolls! http://www.lovefoodies.com/chinese-spring-rolls.html

[Anna Michele]

Best Idea EVER!

"Lasagna Roll-Ups"

This was a nice change from an ordinary lasagna. It was WAY easier to portion and serve. SO GOOD!!

CREATED BY: http://meatandpotatoesrecipes.blogspot.com/

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ENJOY!!

[Anna Michele]

[Anna Michele]

Kitchen Tip!: I you wrap ginger in some Reynolds Parchment Paper that it will last considerably longer and keep your cut ends from browning quickly.

[Anna Michele]

Cheesy Leftover Mashed Potatoes Pancakes Recipe

http://goodiy.blogspot.ca/2014/01/ch...-potatoes.html




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[Anna Michele]

Lasagna Timpano Recipe..
http://goodiy.blogspot.ro/2014/01/la...no-recipe.html




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