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58LikesThread: Wierd Topic lol Tube Ground Beef
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Thu, May 5th, 2011, 10:42 PM #196Smart Canuck
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I bought the tubes of hamburger all the time and have never had a problem. I don't find it tastes any different than buying hamburger that is packaged differently.
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Fri, May 6th, 2011, 07:00 AM #197Mastermind
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Fri, May 6th, 2011, 07:10 AM #198Coupon Princess
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How did I never see this thread before????? I love me some tubed ground beef
Soft kitty, warm kitty, little ball of fur... happy kitty, sleepy kitty, purr purr purr
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Fri, May 6th, 2011, 08:03 AM #199
ohh we brought sheets to the dark side lol
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Fri, May 6th, 2011, 09:40 AM #200
Check out my blog!
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Fri, May 6th, 2011, 09:43 AM #201MommyOrv
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Lmao.
Niagara Falls for New years!!! YIPPY!!!!!
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Fri, May 6th, 2011, 11:07 AM #202Coupon Princess
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Originally Posted by KK7
What, little innocent moi?? hehehe
Soft kitty, warm kitty, little ball of fur... happy kitty, sleepy kitty, purr purr purr
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Fri, May 6th, 2011, 11:23 AM #203Mastermind
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Originally Posted by KK7
Originally Posted by sheetsofemptycanvas
What, little innocent moi?? hehehe
and
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Fri, May 6th, 2011, 07:31 PM #204
love the kitty pic natalka
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Sat, Jun 4th, 2011, 11:44 AM #205
bump lol
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Thu, Jun 30th, 2011, 01:52 PM #206Mastermind
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Thu, Jun 30th, 2011, 01:56 PM #207Mastermind
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The hamdogger!
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Thu, Jun 30th, 2011, 02:04 PM #208Is that for real? That would have been handy last week when I made burgers and only found hot dog buns in the freezer! Originally Posted by Natalka
The hamdogger!
A little goes a long way!
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Thu, Jun 30th, 2011, 02:27 PM #209Mastermind
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Yup, it's real!
http://www.amazon.com/Kitchen-Art-18...9458445&sr=8-1
http://aht.seriouseats.com/archives/...am-dogger.html
I would just shape the burger meat into logs myself.
Or cut a patty into two and lay them lengthwise on a hotdog bun - that's what I've done before.
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Thu, Jun 30th, 2011, 03:15 PM #210
I already started to cook the burgers when I went to grab buns and realized I didnt have any..so this would not have been handy anyways LOL I ended up cutting them in two to make them fit.
Its still a neat gadget, although I dont think I would pay for it.
I make a ground beef kabob in that shape but I shape them right on the skewersA little goes a long way!
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