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Thread: What are you eating for lunch?
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Sun, Mar 1st, 2015, 01:08 PM #781
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Sabra hummus and gf crackers
babies teach us acceptance
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Sun, Mar 1st, 2015, 02:12 PM #782
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Sun, Mar 1st, 2015, 02:17 PM #783
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- Estevan, SK
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Leftover KFC with a glass of juice to help my body absorb the iron. I'll have to make sure I have a glass of milk with a snack later today. Just passing along info that I learned yesterday.
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Sun, Mar 1st, 2015, 02:44 PM #784
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KD mac and cheese.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sun, Mar 1st, 2015, 10:30 PM #785
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- ON
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Mon, Mar 2nd, 2015, 12:53 PM #786
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- Nov 2010
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- the beautiful Richelieu River Valley area of Quebec
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made a Butternut squash today. Cut in half lengthwise, take out the seeds and the stringy part; add 1 tsp of butter in each hallow, sprinkled some Brown sugar on top, bit of salt and Pepper (although i could of left off the Pepper); baked at 350F for 45 minutes until done. Very very good.
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Mon, Mar 2nd, 2015, 02:48 PM #787
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- Halifax
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Santa Fe beans and rice
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Mon, Mar 2nd, 2015, 06:02 PM #788
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- Canada
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tuna salad sandwich.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Mon, Mar 2nd, 2015, 07:21 PM #789
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Leftovers from last night's supper. Nacho chips with marble cheese melted on top, with my meat and veggie sauce, sour cream, salsa, and fresh strawberries to wash it all down.
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Tue, Mar 3rd, 2015, 08:07 AM #790
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I packed boiled potatoes with the skins on and chili for the main part of my lunch today.
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Tue, Mar 3rd, 2015, 11:50 AM #791
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Made fries in the oven to go with chicken gravy leftover from yesterday.
Well, the truth - I pretty much had a lot of gravy with some fries, LOL!
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Tue, Mar 3rd, 2015, 07:47 PM #792
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tuna salad sandwich.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Thu, Mar 5th, 2015, 03:31 PM #793
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late lunch at 2, two Hawaiian pizza pops
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Thu, Mar 5th, 2015, 03:54 PM #794
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- Hamilton, ON
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I made a HUGE buffalo chicken salad and it was sooooo good
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Thu, Mar 5th, 2015, 04:42 PM #795
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sauteed sliced mushrooms, red pepper and onions, added 2 cups " limped cooked " sliced baby bok choi, set aside, and sauteed a gf crumbed basa fillet, squeeze of lemon juice. wow, awesome!
babies teach us acceptance
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