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Thread: I eat meat!
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Sun, Jul 12th, 2015, 01:50 PM #121Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 08:55 AM.
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Sun, Jul 12th, 2015, 05:15 PM #122Canadian Genius
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Lamb is looking and smelling awesome!
Attachment 287490
Pork is resting for now.
Attachment 287491
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Sun, Jul 12th, 2015, 07:27 PM #123Canadian Genius
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Mon, Jul 13th, 2015, 02:45 AM #124
Looks good but not for me.
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Sun, Jul 19th, 2015, 07:56 AM #125Canadian Genius
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Tried out my new Drummie Rack for the BBQ.
Takes a bit longer, more of an indirect heat.
Attachment 287995Last edited by Mechman47; Sun, Jul 19th, 2015 at 07:59 AM.
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Wed, Jul 22nd, 2015, 03:38 AM #126
Looks amazing
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Wed, Jul 22nd, 2015, 03:39 AM #127
Yummu
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Wed, Jul 22nd, 2015, 05:22 AM #128
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Sat, Jul 25th, 2015, 08:50 AM #129
Thanx for some awesome recipes, guys. There is a few I want to try this weekend. Keep up the great work, MM. Bon Appétit!
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Sat, Jul 25th, 2015, 03:45 PM #130Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 08:56 AM.
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Sat, Jul 25th, 2015, 09:06 PM #131Canadian Genius
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Prep:
Attachment 288554
On the Grill:
Attachment 288555
On the plate:
Attachment 288556
I know, I have portioning issues.Last edited by Mechman47; Sat, Jul 25th, 2015 at 09:09 PM. Reason: The Wine is called "Fat B@stard"
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Sat, Jul 25th, 2015, 10:44 PM #132
Looks yummy and I love the wine in the picture.
Last edited by lilo0003; Sat, Jul 25th, 2015 at 10:46 PM.
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Mon, Jul 27th, 2015, 06:17 PM #133Mastermind
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I'm sorry this is so late, but I promised you my '70s Paprikash recipe, so here it is...I have others in my 70s repertoire, but I think most of them were quick, easy, family, kid-friendly ones...
We used to serve this at our SuperBowl parties and everyone absolutely loved it!
Paprikash a la The Seventies
20 oz tomato juice
1 small can tomato paste (mix these two together with equal amounts of water)
2C frozen mixed vegetables (corn/carrot/peas)
2 C sliced mushrooms
Dice:
3 celery stalks
2 green peppers
2 small clute peppers
3-4 medium potatoes
1/2 lb green beans
2 medium onions
4-5 cloves of garlic
Spices (I have no amounts for these, just use your own good judgement
)
freshly ground black pepper\onion powder
garlic powder
paprika
To taste: cayenne, crushed red pepper, salt season salt (I usually left the crushed red pepper on the side so that our party guests could help themselves)
1 3/4lb diced, floured stewing beef, seared in butter
Directions:
Prepare ingredients as directed, toss it all in a big pot, slow cooker or pressure cooker if you're in a hurry until everything is melded together, heated through, and the meat is almost at the 'shredded' stage.
Serve over rice, with homemade biscuits and lots of butter!
Enjoy!!
Ps...it's even better the next day!!
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Mon, Jul 27th, 2015, 09:58 PM #134
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Mon, Jul 27th, 2015, 09:59 PM #135
that paprikash sounds great lynn!

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