What are you eating for lunch?

[trishka]

For $0.10 each I will be freezing in 3 different methods, some just taken off the cob and frozen for use in casseroles and soups, some will be boiled and taken off the cob and frozen and the rest will be grilled removed from the cob and frozen for a quick side dish, add to a pan with a little butter and heat through oh so good. This will hopefully keep us in corn for the winter, I got 10 last night and am going back for 20 tonight. One woman must have had over 100 in her cart.

I wish they'd put limits on things sales like this. I hope that they have some left when I go tomorrow. Might pop in at lunch if I have the time.

[Frugalbigmama]

Popped home for 2 soft tacos

[VeeVee]

Today was zucchini pepper chicken from the restaurant downstairs.

[Natalka]

Just had leftover spaghetti with tomato soup sauce.

[SassyAshley]

Ours had a ton of it, I was surprised there was no limit, but in general our Sobey's is pretty good with stock.

I wish they'd put limits on things sales like this. I hope that they have some left when I go tomorrow. Might pop in at lunch if I have the time.

[SassyAshley]

Today was a roast beef sandwich on rye with Dill Potato Thins and a cut up fresh peach. Not bad for lunch at my desk.

[lizzie bargain]

Today we had fresh from the farm corn on the cob, field tomatoes and cottage cheese. Healthy and good.

[Crochetlady]

We had not so healthy hot dogs lol

[annedougherty]

I had those new cheerios

[DaveP]

I had those new cheerios

There's new cheerios? When my youngest boy hears about this he'll drag me to the store. He loves cheerios more than any other cereal. The honey nut kind.

[Crochetlady]

There's new cheerios? When my youngest boy hears about this he'll drag me to the store. He loves cheerios more than any other cereal. The honey nut kind.

Honey nut hearty oats cheerios

[Crochetlady]

Beans and wieners

[Natalka]

I bought corn recently for .89 a dozen. Never thought of freezing them, do you leave them on the cob?

If I'm grilling, I will spray them with olive oil and sprinkle on sea salt, let them get a little browned on the grill in my grilling wok. Nom nom!

I freeze them on the cob, because I love pulling them out during the winter and enjoying them!

You need to blanche corn before freezing, I do it for two to three minutes, then put right away in cold water.
To cook from frozen, I bring them to a boil, cover the pot, and steam for about six minutes - depends upon how young/old the corn is.

[Crochetlady]

McCain breakfast potatoes and meatballs

[acosta]

BBQ sausages with a salad.
Then (home made) rice krispie square