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Mon, Feb 22nd, 2016, 06:12 PM #2926Canadian Genius
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Breakfast sandwich and coffee.
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Tue, Feb 23rd, 2016, 01:38 AM #2927Canadian Genius
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Tue, Feb 23rd, 2016, 06:32 AM #2928Canadian Guru
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BELT and a coffee at Tim's

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Tue, Feb 23rd, 2016, 06:55 AM #2929
instant oatmeal with soya milk and grounded flax seed,eating it at the end of my teeth "not so sure I like it "
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Tue, Feb 23rd, 2016, 08:43 AM #2930Mastermind
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- SK
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tuna sandwich

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Tue, Feb 23rd, 2016, 09:50 AM #2931no more door to door! :)
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- Jul 2010
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- Scarlem
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switched things up today, thought I'd try @Lynn49 's cottage cheese pancakes, but of course forget where that recipe was posted. So an internet one to the rescue! Was able to make 6 x 2.5" rounds.
Batter was made in the magic bullet.
Blend these ingredients together first till smooth
-1.2 c fat free fat cottage cheese
-4 egg whites
-1/2 tsp each baking powder and vanilla
-dash of both cinnamon and stevia,
Then add -
1/2 c large flake oatmeal and pulse a few times, recipe says you need it to be a bit lumpy
After they were cooked I stirred
-1/2 c 0% fat Greek yogurt
-1 Tblsp Pure Maple syrup
in a separate bowl and topped blobs of it onto each pancake!! OMG they tasted better than blintzes!!
Eating all 6 as one meal cost me 9.5 Smart Points but I was too busy making yummy sounds to care!Last edited by walkonby; Tue, Feb 23rd, 2016 at 10:00 AM.

Charles R.I.P. passed October 29th 2024 52 years old
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Tue, Feb 23rd, 2016, 10:32 AM #2932Mastermind
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- Ontario
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Aren't they the best, Walkonby??!! Adding the oatmeal is a great idea to help it set up a little better....I thought it tasted like cheesecake in the morning!
I've used l.f. Greek yogurt with a little sweet n low before on desserts, but yes! It would be great on those...let's call them blintzes! 
I've had them with sugar-free jam before, so that's a nice touch, too..Oh! I have thawed frozen strawberries in the fridge!! They'd be great on them!!
Isn't this too much fun?!! Like I said before, success is a great motivator!
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Tue, Feb 23rd, 2016, 02:27 PM #2933
Coffees and a honey bun.
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Tue, Feb 23rd, 2016, 05:46 PM #2934Mastermind
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You know, Davetherave,....weeks ago I may have been jealous, but knowing what that does to one's body is just
. Eating things that mostly don't have scientific labels telling you what you're taking into your body doesn't thrill me anymore. Not that I won't have a sweet treat now and then...but it'll be something homemade so that I know what exactly went into it. Actual food. 
Here are some interesting details about your HoneyBun: just the 35% saturated FAT is enough to scare me off...my heart and liver don't need it one single bit. It's like: cut it into thirds, and just eat lard in place of one third of it. When you're young you can get away with things like that, but eventually..it catches up to you...
http://www.fooducate.com/app#!page=p...F-1231380C180ELast edited by Lynn49; Tue, Feb 23rd, 2016 at 05:49 PM.
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Tue, Feb 23rd, 2016, 11:12 PM #2935Congrats DDD on your new Blue! Very well deserved and earned!
Feeling unknown and you're all alone, flesh and bones by the telephone,
lift up the receiver, I'll make you a believer!
Take second best, put me to the test, things on your chest, you need to confess!
I will deliver, you know I'm a forgiver!

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Wed, Feb 24th, 2016, 07:10 AM #2936Canadian Guru
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Western omelette , a slice of toast and coffee.

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Wed, Feb 24th, 2016, 09:06 AM #2937Mastermind
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- Ontario
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Wed, Feb 24th, 2016, 11:10 AM #2938
Thanks Lynn, I should steer clear of those. Today I had toast and coffees.
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Wed, Feb 24th, 2016, 11:42 AM #2939Mastermind
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Well, Sweets, I'm happy that I didn't scare you off. There are SO many great options for breakfasts...I'm on Weight Watchers, and I did have that western sandwich this morning: 2 eggs, 2 normal whole wheat toast, onions, green peppers....and some ketchup!

Are you wanting to eat healthier or dieting with us now??
If so..WELCOME!!!
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Wed, Feb 24th, 2016, 11:46 AM #2940Canadian Genius
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- Nov 2008
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- ON
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